Real-Time Monitoring of Dough Quality in a Dough Mixer Based on Current Change by Wei Wang, Xiaoling Zhou, Wenlong Li, Jing Liang, Xiaowei Huang, Zhihua Li, Xinai Zhang, Xiaobo Zou, Bin Xu, Jiyong Shi

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COMBINATION OF EFFLEURAGE AND KNEADING MASSAGE CAN REDUCE INTENSITY OF DYSMENORRHEA by Putri Lisdiana Rahmawati, Sri Ratna Dwiningsih, Lilik Herawati

Subjects: “…dysmenorrhea, effleurage, kneading, massage…”
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The Effectiveness of Kneading Massage in Reducing Dysmenorrhea Pain in Stikes Aksari Indramayu Students by Masliha Masliha

Subjects: “…dysmenorrhea, kneading, massage, pain ,…”
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New approach to the study of dough mixing processes by Zdenka MUCHOVÁ, Boris ŽITNÝ

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INFLUENCE OF CHANGE IN PRESSURE DURING THE KNEADING OF THE DOUGH AND CHARACTERISTICS OF BREAD by A. I. IZTAYEV, I. S. AKKOZHA, M. A. YAKIYAYEVA, G. K. ISKAKOVA, M. D. KENZHEKHODZHAEV, B. A. IZTAYEV

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Development of dough kneading machine for small and medium-sized enterprises by Oluwaseun Ojo, Anthony Oyerinde, Olufemi Sylvester Bamisaye, Joseph Adewole, Temitope Adepoju

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Effect of Kneading Time on the Properties of Zein in Acidified Model Dough by LIU Hao, LI Yue, ZHENG Yan-cheng, XIE Sheng-hai, WU Dong-liang, QIAO Han, ZHAO Jin-hui

Subjects: “…kneading time…”
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Effect of the dough mixing process on the quality of wheat and buckwheat proteins by Marcela Sluková, Julie Levková, Alena Michalcová, Šárka Horáčková, Pavel Skřivan

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Kombinasi Abdominal Stretching Exercise dan Massage Kneading Terhadap Penurunan Nyeri Haid (Dismenorea) pada Remaja Putri by Nikmatur Rosidah, Daima Fitria Muslechaty, Atika Yulianti

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DETERIORATION AND CONSERVATION OF AN ASSYRIAN BRONZE KNEADING BOWL by Gehan Mahmoud, Abdelrahman Elserogy

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Development, optimization and characterization of hydrocolloid based mouth dissolving film of Telmisartan for the treatment of hypertension by Muzammil Husain, Vinit V. Agnihotri, Sameer N. Goyal, Yogeeta O. Agrawal

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Kneading and Dispersing of Electrode Materials for Secondary Lithium Ion Batteries [Translated]† by Keijiro Terashita, Hideya Asano, Kei Miyanami

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Improvement of Meloxicam Solubility Using a β-Cyclodextrin Complex Prepared via the Kneading Method and Incorporated into an Orally Disintegrating Tablet by Ahmad Ainurofiq, Syaiful Choiri, Muhamad Ali Azhari, Chaterin Romauli Siagian, Bambang Budi Suryadi, Fea Prihapsara, Sholichah Rohmani

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Solubility enhancement of benfotiamine, a lipid derivative of thiamine by solid dispersion technique by S M Patel, R P Patel, B G Prajapati

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Solubility Enhancement and Formulation of Mouth Dissolving Tablet of Clonazepam with Solid Dispersion Technology by Swati C. Jagdale, Ajay S. Bhadoriya, Aniruddha R. Chabukswar

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Solubility Enhancement and Formulation of Mouth Dissolving Tablet of Clonazepam with Solid Dispersion Technology by Swati C. Jagdale, Ajay S. Bhadoriya, Aniruddha R. Chabukswar

Subjects: “…clonazepam, gelucire 50/13. solid dispersions. kneading. tablet. ftir.…”
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Research on the Effect of Vacuum Dough Kneading on the Quality of Noodles with Whole Potato Flour by DU Hong, YANG Jian, ZHANG Xing-can, HUA Miao-miao, ZHANG Yi, KANG Jian-ping

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Relation between Mixing Processes and Properties of Lithium-ion Battery Electrode-slurry by Mitsuhiro TAKENO, Seiji KATAKURA, Kohei MIYAZAKI, Takeshi ABE, Tomokazu FUKUTSUKA

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Hydrotextural Description of an Unsaturated Humid Granular Media: Application for Kneading, Packing and Drying Operations by Eric Rondet, Montana Rundgsiyopas, Thierry Ruiz, Michèle Delalonde, Jean-Pierre Desfours

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Water in bakery production technology products with delayed bakery by Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova

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