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Utilisation des huiles et matières grasses végétales dans les aliments céréaliers : un défi continu pour LU France
Published 2009-07-01“…LU France (a company of the Kraft Foods Group) has restricted the number of these fats over the last twenty years, in response to consumer and public health concerns. …”
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Isolation and Identification of Ethanol and Glucose Tolerance Yeasts Strain from Tacca leontopetaloides
Published 2018-03-01“…Yeasts isolated from 1g Tacca leontopetaloides grown at modified Potato Dextrose Agar/PDA (Oxoid Ltd.) with 3% Yeasts Extract/YE (Kraft Foods) and 10 ppm amoxicillin addition. Yeasts-like colony was tested in the ability to tolerate ethanol and glucose contents by grown on modified Nutrient Broth/NB (Oxoid Ltd.) with 3% Yeasts Extract/YE (Kraft Foods) and 10 ppm amoxicillin then added with glucose monohydrate (10%, 20%, 30%) or ethanol (10%, 20%, 30%) and incubated for 72h at ambient (23-28°C). …”
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Phone Interviewing as a Means of Data Collection: Lessons Learned and Practical Recommendations
Published 2001-05-01Get full text
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A MICROBIOLOGIST IN INDUSTRY: THE CAREER OF AN AUSTRALIAN WOMAN SCIENTIST
Published 1996-11-01“…Dick became Chief Microbiologist with Kraft Foods Ltd., responsible for the safety standards and microbial quality of all its products. …”
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Del barrio a la fábrica : El proceso de repolitización fabril en la Argentina reciente
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Conferencia. Alimentos funcionales: perspectiva regulatoria
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Florescimento e produção de maracujazeiro-amarelo obtido por enxertia hipocotiledonar em Jaboticabal-SP e Araguari-MG Flowering and production of yellow passion fruit obtained by h...
Published 2011-03-01“…O trabalho foi realizado no ripado e na área de Fruticultura do Departamento de Produção Vegetal da Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista (FCAV/UNESP), em Jaboticabal-SP, e em área de pequeno produtor fornecedor da Maguari (Kraft Foods do Brasil) em Araguari-MG, tendo por objetivo avaliar o desenvolvimento de maracujazeiro-amarelo enxertado por enxertia hipocotiledonar, sobre seis espécies de Passifloraceas. …”
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Desenvolvimento de plantas de maracujazeiro-amarelo produzidas por enxertia hipocotiledonar em cinco porta-enxertos de passifloras silvestres Development of yellow passion fruit pl...
Published 2010-06-01“…O experimento foi realizado em área de pequeno produtor fornecedor da Maguari (Kraft Foods do Brasil) em Araguari - MG, e teve por objetivo avaliar o desenvolvimento de maracujazeiro-amarelo propagado por enxertia hipocotiledonar, sobre cinco porta-enxertos de passifloráceas nativas. …”
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2010 and 2011 EU Competition Law and Sector-specific Regulatory Jurisprudence and Case Law Developments with a Nexus to Poland
Published 2012-11-01“…Finally, the Commission dealt with a merger case with a truly Polish specificity (Kraft Foods/ Cadbury), approved subject to divestiture of the E. …”
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Scientific Opinion on the substantiation of a health claim related to “slowly digestible starch in starch‐containing foods” and “reduction of post‐prandial glycaemic responses” pur...
Published 2011-07-01“…Abstract Following an application from Kraft Foods Europe, submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the EFSA Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on the scientific substantiation of a health claim related to “slowly digestible starch in starch‐containing foods” and “reduction of post‐prandial glycaemic responses”. …”
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Enhancing Heat Transfer of Drag-Reducing Surfactant Solution by an HEV Static Mixer with Low Pressure Drop
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Florescimento e produção de maracujazeiro-amarelo obtido por enxertia hipocotiledonar em Jaboticabal-SP e Araguari-MG
Published 2011-03-01“…O trabalho foi realizado no ripado e na área de Fruticultura do Departamento de Produção Vegetal da Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista (FCAV/UNESP), em Jaboticabal-SP, e em área de pequeno produtor fornecedor da Maguari (Kraft Foods do Brasil) em Araguari-MG, tendo por objetivo avaliar o desenvolvimento de maracujazeiro-amarelo enxertado por enxertia hipocotiledonar, sobre seis espécies de Passifloraceas. …”
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