Showing 1 - 3 results of 3 for search '"Kung-Som"', query time: 0.36s Refine Results
  1. 1
    Safety evaluation and bacterial community of kung-som using PCR-DGGE technique

    Safety evaluation and bacterial community of kung-som using PCR-DGGE technique by Sutanate Saelao, Sireewan Keasuwan, Soottawat Benjakul, Suppasil Maneerat

    Published 2016-08-01
    Subjects: “…Kung-som…”
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  2. 2
    Detection and preliminary characterization of a narrow spectrum bacteriocin produced by Lactobacillus pentosus K2N7 from Thai traditional fermented shrimp (Kung-Som)

    Detection and preliminary characterization of a narrow spectrum bacteriocin produced by Lactobacillus pentosus K2N7 from Thai traditional fermented shrimp (Kung-Som) by Nisit Watthanasakphuban, Akio Tani, Soottawat Benjakul, Suppasil Maneerat

    Published 2016-02-01
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  3. 3
    Efficiency of the V3 region of 16S rDNA and the rpoB gene for bacterial community detection in Thai traditional fermented shrimp (Kung-Som) using PCR-DGGE techniques

    Efficiency of the V3 region of 16S rDNA and the rpoB gene for bacterial community detection in Thai traditional fermented shrimp (Kung-Som) using PCR-DGGE techniques by Chatthaphisuth Sanchart, Soottawat Benjakul, Onnicha Rattanaporn, Dietmar Haltrich, Suppasil Maneerat

    Published 2015-06-01
    Subjects: “…Kung-Som…”
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    Article

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