Retracted: Kweichow Moutai ameliorates alcohol‐induced liver fibrosis in mice by targeting the NFκB pathway by Tao Yang, Yu Feng, Yifan Zhang, Wei Wang, Shutian Zhang, Sijin Yang, Ming Hong

“…Abstract Previous epidemiological and histopathological studies have demonstrated that long‐term computation of Kweichow Moutai liquor (Moutai) could induce fatty liver disease but few of these patients with fatty liver will develop hepatic fibrosis or cirrhosis. …”
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Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu by Fei Hao, Yuwei Tan, Xibin Lv, Liangqiang Chen, Fan Yang, Heyu Wang, Hai Du, Li Wang, Yan Xu

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High-sensitivity profiling of dipeptides in sauce-flavor Baijiu Daqu by chemical derivatization and ultrahigh-performance liquid chromatography coupled with high-resolution mass sp... by Zixuan Wang, Liangqiang Chen, Fan Yang, Xiaolin Wang, Yang Hu, Ting Wang, Xin Lu, Jianjun Lu, Chunxiu Hu, Huabin Tu, Guowang Xu

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The Risk Monitoring of Aflatoxins and Ochratoxin A in Critical Control Point of Soy Sauce Aroma-Type Baijiu Production by Siyu Zhang, Song Liu, Wenwen Zeng, Weiyun Long, Ye Nie, Yan Xu, Fan Yang, Li Wang

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Identification and quantification of surfactin, a nonvolatile lipopeptide in Moutai liquor by Zongxiao Chen, Qun Wu, Li Wang, Shuang Chen, Lin Lin, Heyu Wang, Yan Xu

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Analysis of the Formation of Sauce-Flavored Daqu Using Non-targeted Metabolomics by Shuai Luo, Shuai Luo, Qiaoling Zhang, Fan Yang, Jianjun Lu, Zheng Peng, Zheng Peng, Xiuxin Pu, Juan Zhang, Juan Zhang, Li Wang

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MALDI-TOF MS Is an Effective Technique To Classify Specific Microbiota by Liangqiang Chen, Wenjing Gao, Xue Tan, Ying Han, Fu Jiao, Bin Feng, Jinghang Xie, Bin Li, Huilin Zhao, Huabin Tu, Shaoning Yu, Li Wang

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The Differences in the Composition of Maillard Components between Three Kinds of Sauce-Flavor <i>Daqu</i> by Qi Zhu, Liangqiang Chen, Xiuxin Pu, Guocheng Du, Fan Yang, Jianjun Lu, Zheng Peng, Juan Zhang, Huabin Tu

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Characterization of Aroma Compounds in Cooked Sorghum Using Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Gas Chromatography-Olfactometry-Ma... by Shuang Chen, Li Wang, Derang Ni, Lin Lin, Heyu Wang, Yan Xu

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Potential immune evasion of the severe acute respiratory syndrome coronavirus 2 Omicron variants by Luyi Chen, Ying He, Hongye Liu, Yongjun Shang, Guoning Guo

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Transcriptome profiling of Sorghum bicolor reveals cultivar-specific molecular signatures associated with starch and phenolic compounds biosyntheses and accumulation during sorghum... by Li Wang, Derang Ni, Fan Yang, Lin Lin, Yubo Yang, Chongde Sun, Xingqian Ye, Jinping Cao, Xiangli Kong

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Quantitative metaproteomics reveals composition and metabolism characteristics of microbial communities in Chinese liquor fermentation starters by Jinzhi Zhao, Yi Yang, Liangqiang Chen, Jianxujie Zheng, Xibin Lv, Dandan Li, Ziyu Fang, Chengpin Shen, Vijini Mallawaarachchi, Yu Lin, Shaoning Yu, Fan Yang, Li Wang, Liang Qiao

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Metaproteomics profiling of the microbial communities in fermentation starters (Daqu) during multi-round production of Chinese liquor by Jinzhi Zhao, Jinzhi Zhao, Yi Yang, Yi Yang, Mengjing Teng, Jianxujie Zheng, Bing Wang, Vijini Mallawaarachchi, Vijini Mallawaarachchi, Yu Lin, Ziyu Fang, Chengpin Shen, Shaoning Yu, Fan Yang, Liang Qiao, Li Wang

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Recent Progress in Distiller’s Grains: Chemical Compositions and Biological Activities by Ran He, Yubo Yang, Yongsu Li, Minghua Yang, Lingyi Kong, Fan Yang

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Highly spatial and temporal bottom-up vehicle emission characterization and its control in a typical ecology-preservation area by Pengju Bie, Fanyuan Deng, Bi Chen, Li Wang, Fan Yang, Jianguo Zhou, Huan Liu, Kebin He

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Moutai Distiller's grains Polyphenol extracts and rutin alleviate DSS-induced colitis in mice: Modulation of gut microbiota and intestinal barrier function （R2） by Jin-hu Chen, Cai-li Zhao, Yong-su Li, Yu-bo Yang, Jian-guang Luo, Chao Zhang, Li Wang

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Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters by Shu-Heng Gan, Shu-Heng Gan, Fan Yang, Sunil Kumar Sahu, Sunil Kumar Sahu, Sunil Kumar Sahu, Ru-Ye Luo, Shui-Lin Liao, Shui-Lin Liao, He-Yu Wang, Tao Jin, Tao Jin, Li Wang, Peng-Fan Zhang, Peng-Fan Zhang, Xin Liu, Xin Liu, Xin Liu, Jin Xu, Jing Xu, Ya-Yu Wang, Ya-Yu Wang, Ya-Yu Wang, Huan Liu, Huan Liu, Huan Liu

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Interrelating Grain Hardness Index of Wheat with Physicochemical and Structural Properties of Starch Extracted Therefrom by Derang Ni, Fan Yang, Lin Lin, Chongde Sun, Xingqian Ye, Li Wang, Xiangli Kong

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Protocol for bacterial typing using Fourier transform infrared spectroscopy by Huayan Yang, Haimei Shi, Bin Feng, Li Wang, Liangqiang Chen, Avelino Alvarez-Ordóñez, Li Zhang, Hao Shen, Jianhua Zhu, Shouning Yang, Chuanfan Ding, Miguel Prietod, Fan Yang, Shaoning Yu

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Metabolomics-Driven Elucidation of Interactions between <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus panis</i> from Chinese Baijiu Fermentation Microbiome by Yanfeng Liu, Bing Wan, Fan Yang, Xiaolong Zhang, Jianghua Li, Guocheng Du, Li Wang, Jian Chen

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