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    Biostimulants as an Alternative to Improve the Wine Quality from <i>Vitis vinifera</i> (cv. Tempranillo) in La Rioja by Cristina E. Olavarrieta, Maria Carmen Sampedro, Asier Vallejo, Nikola Štefelová, Ramón J. Barrio, Nuria De Diego

    Published 2022-06-01
    “…The application of biostimulants appears to be an environmentally friendly, innovative, and sustainable agronomical tool to mitigate the negative effects induced by adverse climatology in traditional grape-growing regions such as La Rioja (Spain). However, their mechanism of action in grapevines is still unclear. …”
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