Reduction of plant protection products in sensible areas in Germany in context of the SUR Proposal by Burkhard Golla, Ricarda Lodenkemper, Saskia Bacher

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Pork production in Thuringia – management effects on ammonia and greenhouse gas emissions. 2. Reduction potentials and projections by Dämmgen, Ulrich, Brade, Wilfried, Haenel, Hans-Dieter, Rösemann, Claus, Kleine Klausing, Heinrich, Webb, J., Berk, Andreas

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Minor changes in collembolan communities under different organic crop rotations and tillage regimes by Moos, Jan Hendrik, Schrader, Stefan, Paulsen, Hans Marten

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A Green Deal for implementing agroecological systems: Reforming the Common Agricultural Policy of the European Union by Peeters, Alain, Lefebvre, Olivier, Balogh, Lili, Barberi, Paolo, Batello, Caterina, Bellon, Stéphane, Gaifami, Tommaso, Gkisakis, Vasileios, Lana, Marcos, Migliorini, Paola, Ostermann, Ole, Wezel, Alexander

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Farm-level digital monitoring of greenhouse gas emissions from livestock systems could facilitate control, optimisation and labelling by Schneider, Uwe A., Rasche, Livia, Jantke, Kerstin

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Why international agricultural research should draw on agroecology to support sustainable food systems by Hauser, Michael

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Assessing pollen beetle dynamics in diversified agricultural landscapes with reduced pesticide management strategies by Emily Dovydaitis, Thomas Kunze, Fabian Born, Frank Ewert, Silke Dachbrodt-Saaydeh, Kathrin Grahmann

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Lack of success in improving farm animal health and welfare demands reflections on the role of animal science by Sundrum, Albert

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Participatory analysis and action to promote agroecological food systems – methodological insights from a three-country initiative: Nicaragua, Senegal and England by Bichler, Birgit, Wach, Elise, Ripoll, Santiago

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Digital innovations for the agroecological transition: A user innovation and commons-based approach by Gkisakis, Vasileios D., Damianakis, Konstantinos

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Reducing ruminant numbers and consumption of animal source foods are aligned with environmental and public health demands by Bodirsky, Benjamin Leon, Pradhan, Prajal, Springmann, Marco

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Performance of organic entire male pigs from two sire lines under two feeding strategies. Part 1: Growth performance, carcass quality, and injury prevalence by Werner, Daniela, Höinghaus, Kathrin, Brandt, Horst, Weißmann, Friedrich, Baldinger, Lisa, Bussemas, Ralf

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Local sustainable diets as a driver of the transition to agroecological food systems by Boza, Sofía, Kanter, Rebecca

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Why fitting animals itself is ethically dubious by Wawrzyniak, Daniel

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Animal Welfare: Thoughts about how to achieve the most (for the animals!) Consensus-driven dialogues vs. scandalisation, gradual improvements vs. maximisation by Blaha, Thomas

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Modelling greenhouse gas emissions from organic and conventional dairy farms by Frank, Helmut, Schmid, Harald, Hülsbergen, Kurt-Jürgen

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Greenhouse gases from pastoral farming - a New Zealand perspective by Thatcher, Alan

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Evolution in animal husbandry – fitting animals, fitting systems, or fitting farmers? The role and agency of animal farmers in designing future animal production systems by Wellbrock, Wiebke, Knierim, Andrea

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Lack of knowledge does not justify a lack of action: the case for animal welfare in farmed fish by Lugert, Vincent, Steinhagen, Dieter, Reiser, Stefan

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Paradigm shift in livestock farming by Isermeyer, Folkhard

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