Showing 1 - 20 results of 24 for search '"Lankaran"', query time: 0.07s Refine Results
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    Dependence of quality indicators of tea leaves on soil metal ions by Asadov Huseynaga, Gasanova Minara, Sadigova Kamala, Khojatov Idris, Shiraliev Mardan

    Published 2024-01-01
    “…The article presents information on the influence of metal ions on the shoots of the Chinese tea plant - Thea sinensis L., cultivated in experimental and field conditions of the Lankaran Regional Scientific Center. The research was carried out in 2022-2023 on river sections located in the village of Khanbulan of Lankaran region, and the village of Khychu, Lerik region, which represent a subtropical zone with high humidity. …”
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    DESCRIPTION OF STUDENTS' CRITICAL THINKING ABILITY OF URBAN SCHOOL IN PHYSICS MATERIAL by Pesakh Rafaelovich Amnuel, Feliza Paramitha Sinaga, Febriana Rosa Winda

    Published 2023-08-01
    “…This study aims to describe students' critical thinking abilities in several Jambi and Lankaran schools in temperature and heat. The research method is mixed with a sample of 248 students in Jambi and Lankaran schools. …”
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    AND LANDSCAPE-ECOLOGICAL ANALYSIS OF ITS DISTRIBUTION by S. M. Musaeva

    Published 2014-11-01
    “…The article is devoted to the study of helminthofauna of the striped lizard in Lankaran natural region. The landscape and ecological analysis of distribution of the helminthofauna is provided. …”
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    ОБРЯДЫ ЛЕНКОРАНСКОЙ ЗОНЫ АЗЕРБАЙДЖАНА by Т. Шириев

    Published 2016-01-01
    “…Past traditional wedding customs of the Lankaran region of Azerbaijan are investigated here. …”
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    The Establishment and Dissolution of the Subbotnik Communities of Petrovka as a Case Study Reflecting Shifts in Russian Geopolitical Interests toward Raskol’nik Religious Settlemen... by Soli Shahvar

    Published 2024-02-01
    “…Toward the middle of the nineteenth century, a large Subbotnik community established itself in the village of Privol’noe in the Lankaran district of Baku province in Southern Caucasus. …”
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    Lactobacillus with probiotic potential from homemade cheese in Azerbijan by Khudaverdi Ganbarov, Saeed Mojarrad khangah

    Published 2014-03-01
    “…One of the dairy products, traditional cheese as a highly-consumed dairy product could be a valuable source of these friendly edible germs.Methods: In this research, home-made cheese from Lankaran, Jalil Abad and Salian regions in Azerbaijan was characterized for the presence of Lactobacilli with probiotic potential. …”
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