Changes in Cabernet Sauvignon yield and berry quality as affected by variability in weather conditions in the last two decades in Lebanon by G. Ghantous, K. Popov, Z. El Sebaaly, Y. N. Sassine

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Predicting wine prices based on the weather: Bordeaux vineyards in a changing climate by Aymeric Roucher, Leonidas Aristodemou, Frank Tietze

“…However, over the last 60+ years, global warming gradually increased the vineyard’s temperatures up to the point where additional growing season heat is not required anymore, and can even become detrimental to wine quality: hence the positive effect of higher-than-usual summer temperatures has progressively vanished. …”
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Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation by Alessandro Zanchin, Lorenzo Lovat, Patrick Marcuzzo, Marco Sozzi, Francesco Marinello, Diego Tomasi

“…Temperature increasing and droughty summers are two of the most common patterns threatening sparkling wines’ grape quality. …”
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Utility of agroclimatic stations to characterize microclimate and climate change in the sherry area over the last 20 years by Gómez Benítez Juan

“…In this work we analyze climatic data of temperatures, rainfall, winds and bioclimatic indexes for the last 20 years obtained from 8 agroclimatic stations distributed in the cultivation areas of the Sherry. …”
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Graham Greene and Leopoldo Durán: Quixotic Companions Across Spain and Portugal by Carlos Villar Flor

“… It is well known that in his later years Graham Greene spent several summer holidays travelling around Spain and Portugal in the company of his friend Leopoldo Durán, a Galician scholar and Catholic priest. …”
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Has Frye ignored ethos in ethical criticism? by Marjan Hosseinpoor Jeerhandeh, Omid Zakerikish, Masoud Algooneh Juneghani

“…In Majale-ye Naqd va nazariy-ye Adabi, No. 3, Spring and Summer, pp. 32-7. Algooneh, M. (2016). "Northrop Frye va Radebandi-ye Sambolhǎ". …”
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