Influence of palm fatty acid distillate on rumen degradability and protozoa population in buffaloes by Raul Franzolin, Valério Pagliarini Garcia, Weber Vilas Boas Soares, Francisco A. Andrade Costa

“…Four rumen fistulated buffaloes were fed a basal diet in a Latin square (4x4) design trial. Treatments were designed with four of different levels of PFAD added directly into the rumen: 0; 200; 420 and 500 g/animal/d. …”
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Standardized Total Tract Digestibility of Phosphorus in Copra Expellers, Palm Kernel Expellers, and Cassava Root Fed to Growing Pigs by A. R. Son, S. Y. Shin, B. G. Kim

“…A replicated 4×3 incomplete Latin square design was employed involving 4 dietary treatments, 3 periods, and 8 animals. …”
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Effect of dietary polyunsaturated fatty acids and Vitamin E on serum oxidative status in horses performing very light exercise by Liviana Prola, Mimmo Polidori, Achille Schiavone, Nicoletta Miraglia, Domenico Bergero

“…Six horses were used in a latin square design in which three homogeneous groups were subsequently assigned three dif- ferent dietary treatments for one month each: Control group (C): basic diet; Oil group (O): Basic diet + 200g/day oil rich in PUFAs (Crossential GLA TG20, Croda ®); Vitamin E group (O+E): basic diet + 200 g/day oil rich in PUFAs (Crossential GLA TG20, Croda ®) + 5 g/day α-toco- pheryl-acetate (Egon-E, Acme ®). …”
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Heat tolerance in Pantaneiro horses subjected to different exercise regimes by Sandra Aparecida Santos, Gianni Aguiar da Silva, Adalgiza Souza Carneiro de Rezende, Danielle Assis de Faria, Balbina Maria Soriano, Concepta McManus

“…Ten horses were evaluated in a double 5x5 Latin square experimental design, with five gait types: walk, trot, extended trot, gallop, and extended gallop. …”
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Produk Metabolisme Rumen pada Sapi Perah Laktasi by S.N.O. Suwandyastuti, Efka Aris Rimbawanto

“…The research had been conducted by experimental method, in a Latin Square Design.  The animal were subjected as column and periods function as row. …”
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Microscopic analysis of "prato", "mussarela" and "mineiro" cheese sold in street markets of the City of S. Paulo, Southeastern Brazil by Marlene Correia, Maria José Roncada

“…MATERIALS AND METHOD: Forty-seven samples of each of the three types of cheese were collected during the period from March, 1993 to February, 1994. The Latin square was used as a statistical model for sampling and random selection of the street markets from which to collect the cheese samples. …”
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Digestibility and microbial efficiency in steers fed diets based on corn silage hybrids and concentrate levels by F.H.M Chizzotti, O.G. Pereira, S.C. Valadares Filho, M.I Leão, K.G Ribeiro

“…Four ruminal and abomasal cannulated steers (512±25kg of birth weight), were used in a 4×4 Latin square design. Treatments consisted of 75% silage A + 25% concentrate; 50% silage A + 50% concentrate; 75% silage B + 25% concentrate; and 50% silage B + 50% concentrate on dry matter (DM) basis. …”
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Possibilities of using humic acid in diets for Saanen goats by Taskin Degirmencioglu

“…Saanen goats (2 years old, 52 kg live body weight) were fed three diets, containing 0 g kg-1 humic acid (T1), 1 g kg-1 humic acid (T2) and 3 g kg-1 humic acid (T3) in a 3x3 Latin square design experiment. Compared to the control group, T1 - treated group produced more milk/day (P<0.05; 2.45 vs. 2.11 kg d-1) and this yield was similar to that of T2 - treated group. …”
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Agro-industrial by-products as roughage source for beef cattle: Chemical composition, nutrient digestibility and energy values of ensiled sweet corn cob and husk with different lev... by Sompong Sruamsiri

“…Four native cattle were assigned by Latin Square Design to receive all dietary treatments in four experimental periods i.e. ensiled sweet corn cob and husk (ESCH), ensiled sweet corn cob and husk + 10 % Ipil - Ipil leaves (ESCH + 10% IL), ensiled sweet corn cob and husk + 20% Ipil - Ipil leaves (ESCH + 20% IL) and ensiled sweet corn cob and husk + 30% Ipil - Ipil leaves (ESCH + 30% IL), respectively. …”
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PHYSIOLOGICAL RESPONSES OF DAIRY COWS AS A FUNCTION OF ENVIRONMENT IN HOLDING PEN by Danilo Corrêa Silva, Roberta Passini

“…Experimental design consisted of 16 cows in a Latin square design containing four groups of four animals (G1, G2, G3 and G4) and four periods (P1, P2, P3 and P4), in which four environments were used as treatments: EXT – external environment (control); SHA – shading with polypropylene mesh, 80% light interception; S+S – shading and water sprinkling; and S+S+V – shading, sprinkling and ventilation. …”
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Effects of supplemental humic acid on ruminal fermentation and blood variables in rams by Nurten Galip, Umit Polat, Hakan Biricik

“…Three male Kivircik rams with ruminal cannula were used in a Latin square design, during 22 days periods (15 days for adaptation, 7 days for collection). …”
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Pithecellobium dulce, Tagetes erecta and Cosmos bipinnatus on reducing enteric methane emission by dairy cows by Gloria Stefanny Hernández Pineda, Paulina Elizabeth Pedraza Beltrán, Mohammed Benaouda, José Manuel Palma García, Francisca Avilés Nova, Luisa Molina, Octavio Alonso Castelán Ortega

“…ABSTRACT: The aim of the present research was to evaluate the effect of Pithecellobium dulce, Tagetes erecta and Cosmos bipinnatus on methane emission, milk yield and dry matter intake in dairy cattle. A 4×4 Latin square experimental design was employed, using four multiparous Holstein cows of 553±72.4kg body weight, at mid lactation and average milk yield of 17.3±3kg/day. …”
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Levels of neutral detergent fiber in diets with forage palm for dairy goats by N.M. Sousa, J.S. Oliveira, D.S. Silva, E.M. Santos, A.N. Medeiros, J.P.F. Ramos, E.A. Brito

“…Fifteen Alpine dairy goats were distributed in a 5 × 5 triple Latin square containing five treatments and five periods, and each treatment contained. …”
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The effect of gamma radiation on seed germination of barley (Hordeum vulgare L.) by Ludvik ROZMAN

“…The experiments were based on the Latin square design with 4 replications of each treatment, and were conducted in a greenhouse under controlled temperature at 20 °C. …”
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Planning following stroke: A relational complexity approach using the Tower of London by Glenda eAndrews, Graeme S Halford, Mark eChappell, Annick eMaujean, David H. K. Shum

“…An independent measure of relational processing (viz., Latin square task) predicted TOL4 solution scores after controlling for stroke status and location, and executive processing (Trail Making Test). …”
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<b>Performance evaluation and adaptability of lactating dairy cows fed soybean and its by-products by Angela Maria de Vasconcelos, Marcia Dias, Vinicio Araújo Nascimento, Débora Andréa Evangelista Façanha

“…Aiming to evaluate the lactation performance and adaptability of confined dairy cows fed diets containing soybean and its by-products, this study used 12 Holsteincows with initial production of 30 kg milk-1 day-1 day-1 in feedlot system distributed in a 4 x 4 Latin square design. The experimental period lasted 84 days. …”
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EFFECT OF DIETARY PROTECTED LYSINE SUPPLEMENTATION ON MILK YIELD, COMPOSITION AND SOME BLOOD AND RUMEN PARAMETERS IN LOCAL EWES by Kamal . N. S. M.

“…Nine local ewes were assigned into three groups (3 ewes for each) and were allocated into 3x3 Latin-square design. The first group (control) was fed concentrate diet. …”
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Palatability Test of Mineral Herbal Blocks on Performans of Local Sheep by Aisyah Nurmi, Muharram Fajrin Harahap

“…The research method used is the Latin Square Design (LSD). The treatment given is: H0 = Basal Feed + Salt; H1 = Basal Feed + Salt + Mineral + Turmeric; H2 = Basal Feed + Salt + Mineral + Ginger; H3 = Basal Feed + Salt + Mineral + Turmeric + Ginger. …”
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Effect of added sodium bicarbonate to local Friesian cows rations on productive and economic efficiency of milk by Q.Z. Shams Al-dain, E.A. Jarjeis, H.A. Sulman, Y.I. Hamad

“…The experiment was a 3x3 Latin square design. Milk samples were collected and examined to measure some of milk components after measured milk yield. …”
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Effect of inactive dry yeast from sugar cane as protein source on rumen fermentation in Saanen goats by L.S. Lima, C.R. Alcalde, L.C. Gomes, R. Souza, L.P. Rigolon, C.V. Nakamura

“…Goats were randomly assigned to a 5×5 (five levels of dry yeast x five periods) Latin square design. Diets were composed of corn silage (40%), ground corn, soybean meal and/or dry yeast and mineral supplement. …”
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