Showing 341 - 360 results of 1,996 for search '"Latin square"', query time: 0.49s Refine Results
  1. 341
  2. 342

    Nutritional value of some feedstuffs used in the diet of captive capybaras by Djalma Nóbrega Ferreira, Alcester Mendes, Sérgio Luiz Gama Nogueira-Filho

    Published 2012-10-01
    “…Five pen-raised adult female capybaras were used in five digestibility trials in a Latin square design, to determine, for capybaras, the nutritional values of Cameroon grass (Pennisetum purpureum cv. …”
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  3. 343
  4. 344

    Mineral absorption in relation to nutritional ecology of reindeer by H. Staaland, K. Hove, R. G. White

    Published 1986-06-01
    “…This paper addresses the way which absorption of minerals relate to nutritional ecology and mineral conservation processes. A latin square designed experiment was used to assess the effects of diet on mineral (Ca, Mg, K, Na) absorption processes in reindeer (Rangifer tarandus L.). …”
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  5. 345

    Heat storage rate and acute fatigue in rats by L.O.C. Rodrigues, A. Oliveira, N.R.V. Lima, C.A. Machado-Moreira

    Published 2003-01-01
    “…After implantation of a temperature sensor and treadmill adaptation, the animals were submitted to a Latin square experimental design using a 2 x 3 factorial scheme (velocity and environment), with the level of significance set at P<0.05. …”
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  6. 346

    Effect of high contents of dietary animal-derived protein or carbohydrates on canine faecal microbiota by Hang Ingrid, Rinttila Teemu, Zentek Jürgen, Kettunen Anu, Alaja Susanna, Apajalahti Juha, Harmoinen Jaana, de Vos Willem M, Spillmann Thomas

    Published 2012-06-01
    “…Diets were allocated according to the Graeco-Latin square design. For this purpose, microbial DNA was isolated from faecal samples and separated by density gradient centrifugation, resulting in specific profiling based on the guanine-cytosine content (%G + C). …”
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  7. 347

    Nutritional value of high moisture corn silage in the diet of Holstein cows by P. Persichetti Júnior, G.A. Almeida Júnior, C. Costa, P.R.L. Meirelles, J.P.F. Silveira, A. Panichi, M.G.B. Silva, M. A. Factori, F.A. Cavasano, S.A. Mendonça

    Published 2014-10-01
    “…Five Holstein cows were distributed in a 5x5 latin square design to assess the effect of replacement levels of dry ground corn grain (DGCG) by high moisture corn silage (HMCS) on intake, total nutrient digestibility and plasma glucose, according to the following treatments: 1) 100% DGCG; 2) 75% DGCG and 25% HMCS; 3) 50% DGCG and 50% HMCS; 4) 25% DGCG and 75% HMCS; 5) 100% HMCS. …”
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  8. 348

    Soybean in different forms of processing in the feeding of crossbred cows on brachiaria grass pastures by Vinícius Raimundi Andrade, Fernando de Paula Leonel, Severino Delmar Junqueira Villela, Juliana do Carmo Carvalho, Raphael Pavesi Araújo, Jonas Marco de Carvalho, Henrique Valentim Nunes Machado, Joanis Tilemahos Zervoudakis

    Published 2015-02-01
    “…Five cows with 150±14 lactation days and average milk production of 7.1±2.1 kg/day were distributed in a 5 × 5 Latin square design. The treatments were: soybean meal-based concentrate; soy bean-based concentrate; ground soybean-based concentrate; roasted soybean-based concentrate; and ground, roasted soybean-based concentrate. …”
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  9. 349

    Sweet potato (Ipomea batatas) feed affects intake, digestibility and nitrogen retention of ovine fed with ryegrass hay (Lolium multiflorum Lam) by M.C. Machado, M.N. Corrêa, G.V. Kozloski, L. Oliveira, C.C. Brauner, A.A. Barbosa, K.B. Cardoso, F.A.B. Del Pino

    Published 2022-04-01
    “…ABSTRACT This study aimed to evaluate sweet potato feed as an alternative energy supplement for ovine. A latin-square design was used to assess the effects of feeding the animals 0, 0.5, 1 and 1.5% their body weight in sweet potato as well as ryegrass hay (Lolium multiflorum) twice daily, mineral salt and water ad libitum. …”
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  10. 350

    Exogenous enzymes in sheep diet: nutritional and physiological parameters by Maíra Costa Neiva, Erica Beatriz Schultz, Luciana Melo Sousa, Karla Alves Oliveira, Luciano Fernandes Sousa, Gilberto de Lima Macedo Junior

    Published 2022-07-01
    “…Five ewe lambs, Dorper x Santa Inês crossbred, with an average age of 7 ± 1 months, average weight of 36.40 ± 2.36 kg were assigned in a 5x5 Latin square design. The treatments consisted of adding exogenous enzymes to the concentrate: Allzyme, Fibrozyme®, Amaize®, Mix and Control. …”
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  11. 351

    Jackfruit leaves can totally replace traditional grass in the diet of lactating dairy goats by Lam Phuoc Thanh, Pham Truong Thoai Kha, Tran Thi Thuy Hang

    Published 2022-12-01
    “…Four crossbred Saanen lactating goats in mid-lactation and milking 1676 ± 112 g/day were used in a 4 × 4 Latin square design. A basal diet consisted of concentrate and PG (C:F 40:60). …”
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  12. 352

    Limiting total mixed ration availability alters eating and rumination patterns of lactating dairy cows by A.J. Heinrichs, B.S. Heinrichs, D. Cavallini, M. Fustini, A. Formigoni

    Published 2021-07-01
    “…Eight multiparous Holstein cows were used in a replicated 4 × 4 Latin square design study with 21-d periods. The basal diet was the same for all 4 treatments with or without additional long grass hay (the same hay used in the TMR). …”
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  13. 353

    Nudge interventions to reduce fish sauce consumption in Thailand by Manasigan Kanchanachitra, Chalermpol Chamchan, Churnrurtai Kanchanachitra, Kanyapat Suttikasem, Laura Gunn, Ivo Vlaev, Chaisiri Angkurawaranon

    Published 2020-01-01
    “…The study design was a Latin square, where the five canteens were randomized over five weeks to implement four interventions plus a control. …”
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  14. 354

    Effect of Yeast Supplement to The Rations Differed in Degradable Protein in Milk Production and Components in Cow. by Omar Al- Mallah

    Published 2018-06-01
    “…<strong>   </strong>    This study was conducted in the animal farm college of agriculture and forestry/ Mosul university by using three multiparous Friesian dairy cows in the 95 ± 12 of DIM, average body weight 399.67 kg, using latin square design (3 × 3) with three period each was lasted 21 days. …”
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  15. 355

    Design, formulation and evaluation of caffeine chewing gum by Abolfazl Aslani, Fatemeh Jalilian

    Published 2013-01-01
    “…The gums were evaluated in terms of organoleptic properties by the Latin-Square design at different stages. Results: After making 22 formulations of caffeine gums, F 11 from 20 mg caffeine gums and F 22 from 50 mg caffeine gums were chosen as the best formulation in organoleptic properties. …”
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  16. 356

    Preliminary observations on use of Beauveria bassiana for the control of the sweet potato weevil (Cylas sp.) in South Africa by Hlerema Igenicious, Laurie Sunette, Eiasu Bahlebi

    Published 2017-12-01
    “…The experimental design was a Latin square with split plot design: pest management strategy as main plot factor and cultivars (Bophelo, Ndou and Blesbok) as subplot factors. …”
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  17. 357

    A Low to Medium-Shear Extruded Kibble with Greater Resistant Starch Increased Fecal Oligosaccharides, Butyric Acid, and Other Saccharolytic Fermentation By-Products in Dogs by Isabella Corsato Alvarenga, Matthew I. Jackson, Dennis E. Jewell, Charles G. Aldrich

    Published 2021-11-01
    “…Three identical diets were extruded with high, medium and low shear (HS, MS and LS) to incrementally increase RS, and fed to 24 dogs in a replicated 3 × 3 William’s Latin square design for 28-day periods. Fasting blood and fresh feces were collected on the last week of each period. …”
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  18. 358

    Effect of different forage-to-concentrate ratios on ruminal bacterial structure and real-time methane production in sheep. by Runhang Li, Zhanwei Teng, Chaoli Lang, Haizhu Zhou, Weiguang Zhong, Zhibin Ban, Xiaogang Yan, Huaming Yang, Mohammed Hamdy Farouk, Yujie Lou

    Published 2019-01-01
    “…Three proportions of the diets were fed according to a 3 × 3 incomplete Latin square, design during three periods of 15d each. …”
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  19. 359

    Effects of Platelet Rich Plasma (PRP) and Platelet Rich Growth Factor (PRGF®)on the Wound Healing of Distal Part of Limbs in Horses by Omid Moradi, Seyyed Mahdi Ghamsari, Mohammad Mahdi Dehghan, Reza Sedaghat, Hesameddin Akbarein

    Published 2013-10-01
    “…In this manner, each horse served as its own control. Latin square was selected as wound distribution model. …”
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  20. 360

    Effects of dietary inclusion of palm kernel cake on nutrient utilization, rumen fermentation characteristics and microbial populations of goats fed Paspalum plicatulum hay-based di... by Sahutaya Pongprayoon, Areewan Mesang, Pin Chanjula

    Published 2010-12-01
    “…To investigate the effects of inclusion of palm kernel cake (PKC) in the diets on intake, digestibility, rumen fermentationcharacteristics, nitrogen balance and microbial N supply, five goats (initial BW = 20±1 kg) were randomly assigned to a55 Latin square design to receive five diets, T1 = concentrate with 15% PKC, T2 = 25% PKC, T3 = 35% PKC, T4 = 45% PKCand T5 = 55% PKC, of dietary dry matter, respectively. …”
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