<b>Assessing different holding pen cooling systems through environmental variables and productivity of lactating cows by Danilo Corrêa Silva, Roberta Passini

“…Sixteen lactating cows were used, distributed in a 4 x 4 Latin square design consisting of four groups of four animals, assessed in four periods, seven days each, and in four holding pen environments: SUN– external environment (in the sun), SHA– 80%-protection polypropylenemesh shading, SHA + SPR– 80% polypropylene mesh shading + water sprinkling, SHA + SPR + VEN – 80% polypropylene mesh shading + water sprinkling + ventilation. …”
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Effect of cassava peel levels in fermented total mixed ration (FTMR) used Napier Pakchong as roughage on feed intake, ruminal fermentation and nutrient digestibility in beef cattle by Songsak Chumpawadee

“…Four Brahman-Thai native crossbred cattle with an average initial body weight of 180.25 ± 16.25 kg were randomly assigned in a 4x4 Latin Square Design. During each of four 21 day periods, the animals were fed four dietary treatments. …”
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Scaffolding EFL Oral Performance through Story Maps and Podcasts and Students’ Attitudes toward it by Mohammed Pazhouhesh, Zargham Ghapanchi

“…The Latin square analysis of the oral assessment scale showed statistically meaningful differences under the treatment conditions for the groups. …”
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Change of digesta passage rate in dairy cows after different acute stress situations by G. Bertoni, A. Minuti, R. Lombardelli, E. Trevisi

“…Six dairy cows received 3 treatments after morning meal, in a double Latin square design. Treatments were ACTH challenge (SYN), hoof trimming (TRIM) and saline (CTR). …”
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Effect of level of cassava pulp in fermented total mixed ration on feed intake, nutrient digestibility, ruminal fermentation and chewing behavior in goats by Songsak Chumpawadee, Sukanya Leetongdee

“…Four native crossbred goats were randomly assigned in a 4x4 Latin square design. During each of four 21-day periods, the animals were fed four dietary treatments that varied in the levels of cassava pulp: 1) FTMR 0% cassava pulp, 2) FTMR 10% cassava pulp, 3) FTMR 20% cassava pulp, and 4) FTMR 30% cassava pulp. …”
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Flemingia macrophylla in goat feeding by Isabel das Neves Oiticica, Carlos Elysio Moreira da Fonseca, Vinícius Carneiro de Souza, Aline Barros da Silva, Fernando César Ferraz Lopes, Mirton José Frota Morenz

“…Kuntze ex Merr. in the diet of lactating dairy goats arranged in a 5 × 5 Latin square. The diets were composed of 40% of concentrate and 60% of roughage, and the dietary treatments were defined by the level of Flemingia hay inclusion (0%, 8%, 16%, 24%, and 32% in the diet dry matter) replacing Cynodon dactyloncv. …”
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The effects of syntactic and lexical complexity on the comprehension of elementary science texts by Diana J. Arya, Elfrieda H. Hiebert, P. David Pearson

“…A total of 16 expository texts were designed to represent systematic differences in levels of syntactic and lexical complexity across four science-related topics (Tree Frogs, Soil, Jelly Beans and Toothpaste). A Latin-square design was used to counterbalance the order of administration of these 16 texts. …”
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COMPORTAMENTO EQÜINO DURANTE O PERÍODO DE ÓCIO COM DIETAS DE DIFERENTES QUALIDADES NUTRICIONAIS by Leonir Bueno Ribeiro, Carlos Eduardo Furtado, Cleiton Luiz Tonello, Orlando Rus Barbosa, Roberta Ariboni Brandi

“…Four male crossbred horses, with average age of eight years and alive weight of 376,09 kg, were used in an experimental delineation in Latin square (4 x 4), lodged in individual boxes. The treatments had been constituted by four diets: Alfalfa hay + Concentrated (ACSP); Tifton hay (low nutritional quality) + Concentrated (TCSP); Tifton hay (low nutritional quality) + Concentrated with Probiotic (TCCP); Alfalfa hay + Concentrated with Probiotic (ACCP). …”
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Silage intake and milk production in cows given barley or barley fibre with or without dried distillers solubles by Hannele Ala-Seppälä, Pekka Huhtanen, Matti Näsi

“…Twenty Friesian cows in four pens were arranged in a 4 x 4 Latin Square with a 2 x 2 factorial arrangement of treatments to evaluate the effect of barley fibre with solubles and dried distillers solubles (DDS) as a protein supplement on silage intake and milk production. …”
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Pengaruh Penggantian Rumput Gajah (Pennisetum purpureum) dengan Rumput Kumpai (Hymenachne amplixicaulis ) Terhadap Kecernaan Bahan Kering & Bahan Organik dan Konsumsi Air Minum... by Ahmad Nasution

“…Three local young male lamb post weaning with body weight 5 kg, 6,5 kg and 7,5 kg respectively were arrange to latin square design experiment. The treatments were R0 94 % elephan grass, R1 94 % fresh kumpai grass and R2 94 % kumpai grass hay and  6 % of rice bran was also added to each treatment. …”
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COMPORTAMENTO INGESTIVO E RESPOSTAS FISIOLÓGICAS DE NOVILHOS NELORE EM DIFERENTES CONDIÇÕES DE PASTEJO by Cleiton Luiz Tonello, Leonir Bueno Ribeiro, Orlando Rus Barbosa, Carla Franciele Höring, Maicon Carard, Carlos Eduardo Furtado

“…The experimental design was a 5 x 5 Latin Square. The grazing behavior was measured through visual observation at the end of each trial in ten-minute intervals for 24 hours, and the physiological variables comprised rectal temperature, respiratory rate and heart rate. …”
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Field efficacy of ethnomedicinal plant smoke repellency against Anopheles arabiensis and Aedes aegypti by Abenezer Wendimu, Wondimagegnehu Tekalign

“…Ground mixed powders of the plant leaves produced smoke by direct burning and thermal expulsion on the traditional stoves in experimental huts against An. arabiensis and Ae. aegypti. A four-by-four Latin-square design was used to assign treatment and control experimental huts over different nights. …”
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The effect of ensiled mixed tomato and apple pomace on Holstein dairy cow by Farhad F. Pazhoh, Farhang Fatehi, Parviz Farhoomand, Farzad Abdollahzadeh, Rasoul Pirmohammadi

“…Six multiparous mid-lactating Holstein dairy cows were used in 3&times;3 Latin square design. The animals were fed with a control (0%EMTAP) and two different levels of EMTAP (15, 30%) containing diets. …”
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A Bayesian calibration model for combining different pre-processing methods in Affymetrix chips by Richardson Sylvia, Blangiardo Marta

“…</p> <p>Conclusion</p> <p>On simulated data and on the spike-in Latin Square dataset from Affymetrix the Bayesian calibration model proves to have more power than each pre-processing method. …”
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EVALUASI SIGNIFIKANSI METODE OPTIMASI DALAM MEMINIMUMKAN BIAYA PERENCANAAN PRODUKSI by Akhsani Nur Amalia, Arum Sari

“…Analisis berbasis eksperimen dilakukan dengan menggunakan Graeco Latin Square Design. Faktor utamanya adalah metode perencanaan produksi dengan tiga level. …”
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The effect of type of additive on rumen fermentation and digestion of grass silage in cattle by Aila Vanhatalo, Tuomo Varvikko, Ilmo Aronen

“…Four grass silages made from a second cut cocksfoot-timothy grass were ensiled with the application of water, i. e., without additive (NA), formic acid (FA), lignosulfonate + formic acid + acetic acid (LFA) and cellulase + glucose oxidase enzymes (E), The silages were fed at maintenance level to four dry cows, which had been equipped with a rumen cannula and a simple T-shaped duodenal cannula, in a digestibility experiment designed as a 4x4 latin square. The silages and a mixture of barley and oats (1:1) were given at a ratio of 70:30 on a dry matter basis. …”
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Supplementation of Sakura Block Plus on Palm Frond-Based Rations on the Production Efficiency of Kaur Cattle by Jarmuji Jarmuji, Lili Warly, Mardiati Zain, Khasrad Khasrad

“…The study design uses Latin Square Design (LSD) with treatments P0 (10% sakura block plus), P1(12% sakura block plus), and P3 (14% sakura block plus). …”
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From Random Numbers to Random Objects by Behrouz Zolfaghari, Khodakhast Bibak, Takeshi Koshiba

“…We explain our method using a case study; random Latin square generation.…”
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Kajian Pola Tumpangsari Jahe dengan beberapa jenis sayuran terhadap hasil Jahe = Study of Intercropping between Ginger and Vegetables, Its Effect on the Yield of Ginger by Perpustakaan UGM, i-lib

“…The main plots which were arranged in Latin Square Design were consisted of intercropping between ginger and vegetables, namely: (1) ginger with stringbean, (2) ginger with corn, and (3) ginger with shallot. …”

Effect of UV-B irradiated vitamin D enriched yeast supplementation on milk performance and blood chemical profiles in dairy cows by Patipan Hnokaew, Tossapol Moonmanee, Chirawath Phatsara, Nattaphon Chongkasikit, Prayad Trirawong, Lukman Abiola Oluodo, Saowaluck Yammuen-Art

“…Each period of the Latin square lasted 49 days consisting of 14 days for diet adaptation and 35 days for sample collection. …”
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