Enhancing cyber security using audio techniques: a public key infrastructure for sound by Phipps, Anthony, Ouazzane, Karim, Vassilev, Vassil

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The accumulation of fatty acids in different organs of purslane under salt stress by Shah Zaman, Shuiqingqing Hu, Md Amirul Alam, Hongmei Du, Shengquan Che

“…In this study, two purslane genotypes, one cultivated variety (Pakistan Local, ‘PL’) and another wild variety (Liaoning China local ‘LCL’) were chosen. The effects of 100mM and 200mM of NaCl stress on morphological and physiological indexes along with fatty acid contents in leaves, stems and roots of two genotypes were analyzed. …”
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