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  1. 841

    Impact of X-Linked Hypophosphatemia on Muscle Symptoms by Cecilia Romagnoli, Teresa Iantomasi, Maria Luisa Brandi

    Published 2022-12-01
    Subjects: “…X-linked hypophosphatemia…”
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  2. 842
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    Embodiment, Somatics and Dance: some possible links by Elisa Teixeira de Souza

    Published 2020-09-01
    “…We also discuss the field of Somatics and its potential applications on dance, highlighting the possible links between somatization and embodiment.…”
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  4. 844

    On some p-differential graded link homologies by You Qi, Joshua Sussan

    Published 2022-01-01
    “…We show that the triply graded Khovanov–Rozansky homology of knots and links over a field of positive odd characteristic p descends to an invariant in the homotopy category finite-dimensional p-complexes.…”
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    Positive-Unlabeled Learning for Network Link Prediction by Shengfeng Gan, Mohammed Alshahrani, Shichao Liu

    Published 2022-09-01
    Subjects: “…network link prediction…”
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    Article
  8. 848
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    Kynurenine Pathway in Psoriasis—a Promising Link? by A. Stepaniuk, A. Baran, I. Flisiak

    Published 2023-06-01
    “…Abstract Psoriasis is a common dermatosis which affects the patient’s skin and general well-being because of its link to diseases such as depression, kidney disease and metabolic syndrome. …”
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    Article
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    Soil micronutrients linked to human health in India by Claire M. Morton, Hemant Pullabhotla, Leah Bevis, David B. Lobell

    Published 2023-08-01
    “…Abstract Trace soil minerals are a critical determinant of both crop productivity and the mineral concentration of crops, therefore potentially impacting the nutritional status of human populations relying on those crops. We link health data from nearly 0.3 million children and one million adult women across India with over 27 million soil tests drawn from a nationwide soil health program. …”
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    What is the link between personality and food behavior? by Charles Spence

    Published 2022-01-01
    “…A number of personality characteristics have been linked to various aspects of taste (gustation), trigeminal, and olfactory perception. …”
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