Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus). by Bakar, Jamilah, Rahimabadi, Eshagh Zakipour, Che Man, Yaakob

Subjects: “…Lipids - Research.…”
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Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation. by Cheong, Jean Ne, Tan , Chin Ping

Subjects: “…Lipids - Research.…”
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Nanostructured lipid carrier loaded with zingiber officinale and Zingiber zerumbet oil for induction of lipolysis in subcutaneous skin layer by Rosli, Nur Ayshah

Subjects: “…Lipids—Research—Technique…”
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Dietary protein requirement of lemon fin barb hybrid (Barbonymus gonionotus Bleeker 1849 ♀ × Hypsibarbus wetmorei Smith 1931 ♂) fingerlings by Rosle, Suharmili

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Extraction of lipids and eicosapentaenoic acid from Nannochloropsis oceanica biomass using ionic liquid-based microwave-assisted extraction method by Motlagh, Shiva Rezaei

Subjects: “…Lipids - Research…”
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Effect of palm vitamin E,B-Carotene and *-Tocopherols on lipid oxidation and sensory quality of pound cakes. by Thed, S.T.

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Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus by Rahimabadi, Eshagh Zakipoor

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Dietary carbohydrate requirement of lemon fin barb hybrid (Barbonymus gonionotus Bleeker 1849 ♀ X Hypsibarbus wetmorei Smith 1931 ♂) fingerlings by Aliyu, Sulaiman Muhammad

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Editorial: Free Fatty Acids as Signaling Molecules: Role of Free Fatty Acid Receptors and CD36 by Carlos Puebla, Eugenia Morselli, Naim Akhtar Khan, Mauricio A. Retamal

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The Role of Anthropometric Parameters and Physical Activity Level in Patients with Acute Coronary Syndrome Admitted to the Intensive Cardiac Care Unit by Zdravko Babić, Ivan Zeljković, Hrvoje Pintarić, Mislav Vrsalović, Marko Mornar Jelavić, Marjeta Mišigoj-Duraković

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