Inhibition of cyclooxygenase and lipoxygenase activities of momordica charantia / 由 A. Rafidah A. Mohd. Yunos, 1996-, author 625406, Cheng,Kian Kai, supervisor 299362, Muhammad Helmi Nadri, 1988-, supervisor 602933, Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Kejuruteraan Tenaga 619081

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Inhibition of cyclooxygenase and lipoxygenase activities of momordica charantia /cA. Rafidah A. Mohd. Yunos 由 A. Rafidah A. Mohd. Yunos, 1996-, author 625406

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Metabolic pathways of eicosanoids—derivatives of arachidonic acid and their significance in skin 由 Michał Biernacki, Elżbieta Skrzydlewska

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Reconnoitering the role of Lipid Metabolites in Ferroptosis 由 Manikandan Vani Raju, Meenakshi Kaniyur Chandrasekaran, Rathi Muthaiyan Ahalliya, Gopalakrishnan Velliyur Kanniappan

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Comparative analysis of gene expression in tea plant (Camellia sinensis (L.) Kuntze) under low-temperature stress 由 L. S. Samarina, A. O. Matskiv, N. G. Koninskaya, T. A. Simonyan, V. I. Malyarovskaya, L. S. Malyukova

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An Initial Investigation of the Potential of Robusta Coffee, Arabica Coffee, and Caffeine in Asthma Treatment through the Evaluation of 5-Lipoxygenase Inhibition Activity 由 Tegar Achsendo Yuniarta, Rosita Handayani

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Molecular Insights on Binding Interactions of Cyclooxygenase and Lipoxygenase Activities on Malondialdehyde in Naphthalene-Exposed Wistar Rats 由 Olaoye I., Akhigbe G., Awotula A., Oso B., Agboola O., Adebayo A., Banwo R.

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5-Lipoxygenase: The Therapeutically Unexplored Target for Bone Health 由 Jignesh Kansagra, Vishal Dubey, Dharmeshkumar Kheni, Varun Sureja

主题: “...Lipoxygenase...”
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A Toxoplasma gondii lipoxygenase-like enzyme is necessary for virulence and changes localization associated with the host immune response 由 Carlos J. Ramírez-Flores, Billy Joel Erazo Flores, Andrés M. Tibabuzo Perdomo, Katie L. Barnes, Sarah K. Wilson, Carolina Mendoza Cavazos, Laura J. Knoll

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Research Progress in the Rancidity Mechanism and Stabilization of Rice Bran 由 CHEN Chen, JING Pu, WANG Xiushan, JIAO Shunshan

主题: “...rice bran; lipase; lipoxygenase; stabilization; water activity...”
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Incorporation and Effect of Arachidonic Acid on the Growth of Human Myeloma Cell Lines 由 V. Desplat, C. Dulery, V. Praloran, Y. Denizot

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Transcriptomic Analysis Reveals the Mechanism of <i>MtLOX24</i> in Response to Methyl Jasmonate Stress in <i>Medicago truncatula</i> 由 Lei Xu, Yanchao Xu, Huanhuan Lv, Yanran Xu, Jiangqi Wen, Mingna Li, Junmei Kang, Zhipeng Liu, Qingchuan Yang, Ruicai Long

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Structural biology of lipoxygenases: current knowledge and further development 由 I. V. Ivanov, N. V. Groza, G. I. Myagkova, H. Kühn

主题: “...lipoxygenase, structure, catalysis, polyunsaturated fatty acids, oxygenation....”
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Gibberellin retards chlorophyll degradation during senescence of Paris polyphylla 由 J. R. Li, K. Yu, J. R. Wei, Q. Ma, B. Q. Wang, D. Yu

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Inhibition of host 5-lipoxygenase reduces overexuberant inflammatory responses and mortality associated with Cryptococcus meningoencephalitis 由 Natalia Castro-Lopez, Althea Campuzano, Elysa Mdalel, Difernando Vanegas, Ashok Chaturvedi, Phung Nguyen, Mark Pulse, Astrid E. Cardona, Floyd L. Wormley

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Study of cytokine therapeutic effect of dyalderon in the scheme of treatment of cattle for disease caused by Pseudomonas aeruginosa 由 M. A. Azyamov, T. V. Agalakova

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Discovering novel plasma biomarkers for ischemic stroke: Lipidomic and metabolomic analyses in an aged mouse model 由 Danielle A. Becktel, Jennifer B. Frye, Elizabeth H. Le, Susan A. Whitman, Rick G. Schnellmann, Helena W. Morrison, Kristian P. Doyle

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In vitro antioxidants and anti-inflammatory potentials of high protein-fibre cookies produced from whole wheat, sweet potato, rice bran and peanut composite flour blends 由 Charles Chiedu Udeh, Sunday Abiodun Malomo, Oluwole Steve Ijarotimi

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Exploring selection signatures in the divergence and evolution of lipid droplet (LD) associated genes in major oilseed crops 由 Ramya Parakkunnel, Bhojaraja Naik K, Girimalla Vanishree, Anjitha George, Sripathy KV, Aruna YR, Udaya Bhaskar K, A Anandan, Sanjay Kumar

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Evaluation of Polyphenol Content and Lipoxygenase Activity in Selected Oil Cakes in Terms of Their Valorization 由 Jolanta Małajowicz, Anna Dziedzic, Paulina Goleń, Tomasz Stepaniuk

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