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1
Studi Penggunaan Asap Cair Untuk Pengawetan Ikan Kembung (Rastrelliger neglectus) Segar
Published 2007-12-01Subjects: Get full text
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2
Kajian Mutu Ikan Lele (Clarias batrachus) Asap Kering
Published 2013-10-01Subjects: Get full text
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3
Persepsi peternak tentang teknologi asap cair (liquid smoke) tempurung kelapa di kelompok ternak satwa mandiri Kabupaten Kediri
Published 2021-03-01Subjects: “…liquid smoke…”
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4
A Review of Pyrolisis of Eceng Gondok (Water hyacinth) for Liquid Smoke
Published 2018-01-01Subjects: Get full text
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5
Liquid Smoke (Wood Vinegar) Potential as an Antiseptics Agent in Dentistry: A Systematic Review
Published 2022-09-01Subjects: “…liquid smoke…”
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6
Desain Dan Pembuatan Alat Destilasi Asap Cair (Liquid Smoke)
Published 2021-04-01Subjects: Get full text
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7
OPTIMASI NANOENKAPSULASI ASAP CAIR TEMPURUNG KELAPA DENGAN RESPONSE SURFACE METHODOLOGY DAN KARAKTERISASI NANOKAPSUL [Optimization of Coconut Shell Liquid Smoke Nanoencapsulation...
Published 2014-06-01Subjects: “…liquid smoke…”
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8
PKM - PENGUSAHA ARANG TEMPURUNG KELAPA DESA BANTAN AIR KECAMATAN BANTAN KABUPATEN BENGKALIS PROVINSI RIAU
Published 2018-12-01Subjects: Get full text
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9
PENGARUH PEMBERIAN ASAP CAIR TERHADAP PERTUMBUHAN RUMPUT RAJA (Pennisetum purpureophoides)
Published 2014-06-01Subjects: “…liquid smoke, growth and king grass.…”
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10
The preservation of green goat skin using liquid smoke from coconut shell
Published 2009-07-01Subjects: Get full text
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11
Efikasi Asap Cair dari Kayu Laban (Vitex pubescens) terhadap Rayap Coptotermes curvignathus
Published 2014-03-01Subjects: Get full text
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12
Desain Fully Welded Plate Heat Exchanger untuk Pemanfaatan Asap Pirolisis dengan Metode Computational Fluid Dynamic (CFD)
Published 2024-04-01Subjects: Get full text
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13
Rekayasa Alat Penghasil Asap Cair untuk Produksi Ikan Asap 1. Uji Coba Alat Penghasil Asap Cair Skala Laboratorium
Published 2006-04-01Subjects: “…liquid smoke, coconut shell, pyrolysis temperature…”
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14
Evaluation of microbial and sensory properties of flavored yogurt drink produced by <em>Noaea mucronata</em> and liquid smoke treatment
Published 2020-10-01Subjects: Get full text
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15
KAJIAN WAKTU PERENDAMAN “MARINATION” TERHADAP MUTU DENDENG SAPI TRADISIONAL SIAP MAKAN [The Study of Marination Time on the Quality of Traditional Dried Meat Ready to Eat]
Published 2015-06-01Subjects: “…liquid smoke…”
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16
Processing of bluefish, Pomatomus saltatrix using natural smoke flavouring as coadjuvant
Published 1999-01-01Subjects: Get full text
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17
OPTIMASI PEMURNIAN ASAP CAIR DENGAN METODA REDISTILASI [Optimation of Liquid Smoke Purification by Redistilation Method]
Published 2002-12-01Subjects: “…Liquid smoke…”
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18
Identification of the Key Aroma Compounds in Condensed Hardwood Smoke
Published 2025-02-01Subjects: “…liquid smoke…”
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19
𝗣𝗲𝗺𝗮𝗻𝗳𝗮𝗮𝘁𝗮𝗻 𝗹𝗶𝗺𝗯𝗮𝗵 𝘁𝗲𝗺𝗽𝘂𝗿𝘂𝗻𝗴 𝗸𝗲𝗹𝗮𝗽𝗮 𝘂𝗻𝘁𝘂𝗸 𝗽𝗲𝗺𝗯𝘂𝗮𝘁𝗮𝗻 𝗮𝘀𝗮𝗽 𝗰𝗮𝗶𝗿 𝗺𝗲𝗻𝗴𝗴𝘂𝗻𝗮𝗸𝗮𝗻 𝗺𝗲𝘁𝗼𝗱𝗲 𝗽𝗶𝗿𝗼𝗹𝗶𝘀𝗶𝘀...
Published 2023-09-01Subjects: Get full text
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20
Volatile Compounds Detected in Coconut Shell Liquid Smoke through Pyrolysis at a Fractioning Temperature of 350-420 C
Published 2016-09-01Subjects: Get full text
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