Potential Key Factors, Policies, and Barriers for Rooftop Agriculture in EU Cities: Barcelona, Berlin, Bologna, and Paris by Perla Zambrano-Prado, Perla Zambrano-Prado, Francesco Orsini, Joan Rieradevall, Alejandro Josa, Xavier Gabarrell, Xavier Gabarrell

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Commercial Urban Agriculture in Florida: Needs, Opportunities, and Barriers by Catherine G. Campbell, Jorge Ruiz-Menjivar, Alia DeLong

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Food consumption in the Canary Islands: nutritional implications of food imports and local production by Dirk Godenau, Gloria Martin-Rodriguez, Jose Ignacio Gonzalez-Gomez, Jose Juan Caceres-Hernandez

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Urban Agriculture Extension in Florida: Barriers, Needs, and Opportunities by Catherine G. Campbell, Alicia Papanek, John Diaz

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Supply Chain Control Principles in Local Food Production: A Norwegian Case Study by Heidi C. Dreyer, Jan O. Strandhagen, Maria K. Thomassen, Anita Romsdal, Erik Gran

Subjects: “…Local food production…”
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What is urban agriculture? by Alicia Papanek, Catherine G. Campbell, Hannah Wooten

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Adaptation of resilient regenerative agricultural practices by small-scale growers towards sustainable food production in north-central Arizona by Isaac K. Mpanga, Ursula K. Schuch, Jeff Schalau

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What is urban agriculture? by Alicia Papanek, Catherine G. Campbell, Hannah Wooten

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The impact of COVID-19 on local government stakeholders' perspectives on local food production by Catherine Campbell

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Regulatory and Other Barriers to Urban and Peri-urban Agriculture: A Case Study of Urban Planners and Urban Farmers from the Greater Chicago Metropolitan Area by Sheila R. Castillo, Curtis R. Winkle, Stephen Krauss, Amalia Turkewitz, Cristina Silva, Edie S. Heinemann

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Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research by Cassandra Halliday, Karyn Morrissey, Arlette Saint Ville, Cornelia Guell, Eden Augustus, Leonor Guariguata, Viliamu Iese, Viliamu Iese, Gordon Hickey, Madhuvanti M. Murphy, Emily Haynes, Roberts Pierre Tescar, Predner Duvivier, Nigel Unwin, Nigel Unwin

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Assessing the Potential for Pocket Agriculture in Mountainous Regions: A Case Study in West Kootenay, British Columbia, Canada by Rachael Roussin, Julie E. Wilson, Gregory Utzig, Les M. Lavkulich

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Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent... by Roro Nur Fauziyah, Nabilah Besta Salsabil, Agus Sulaeman, Widi Hastuti, Gurid Pramintarto Eko Mulyo

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Controlled environment agriculture and containerized food production in northern North America by Alex Wilkinson, Craig Gerlach, Meriam Karlsson, Henry Penn

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Urban Farming in Inner-city Multi-storey Car-parking Structures- Adaptive Reuse Potential by Monika Szopinska-Mularz, Steffen Lehmann

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SOME DETERMINANTS OF DISTRIBUTION PROCESSES OF LOCAL FOOD PRODUCTSIN THE CONDITIONS OF THE PODKARPACIE FOOD MARKET by Karol Krajewski, Maciej Kuboń, Monika Świątkowska, Ewa Świstak

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The importance of local food products attributes in Brazil consumer's preferences by Suzi Cristiny da Costa Marques, Juliana Rosa Carrijo Mauad, Carla Heloisa de Faria Domingues, João Augusto Rossi Borges, Juliano Rosa da Silva

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Analysis Of Attitudes Towards Local Food Products Of Rejang Culture In Central Bengkulu Regency by Sri Ekanengsih, Herri Fariadi, Rika Dwi Yulihartika

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The Role of Local Products in Tourism by Gonda Tibor, Angler Kinga, Csóka László

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Conditions for Operating in Marginal Mountain Areas: The Local Farmer’s Perspective by Stefano Duglio, Giulia Salotti, Giulia Mascadri

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