Comparison of a low carbohydrate intake and standard carbohydrate intake on refeeding hypophosphatemia in children and adolescents with anorexia nervosa: a pilot randomised control... by Kellie Draffin, Jessica Hamilton, Shea Godsil, Suba Rudolph, Tim Crowe, Richard Newton

“…This study compared patients who were provided a low carbohydrate diet (40% total energy from carbohydrate) to those who were provided a standard carbohydrate diet (50–60% total energy from carbohydrate) to see if patients from either group were more at risk of developing refeeding syndrome. …”
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Recent aspects of ketogenic diet in neurological disorders by Hye Eun Kwon, Heung Dong Kim

“…Abstract The ketogenic diet (KD) is a high-fat, low-carbohydrate diet, in which fat is used as the primary energy source through the production of ketone bodies (KBs) in place of glucose. …”
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Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis by Xiaoyu Xu, Fan Zhang, Jiajia Ren, Haimeng Zhang, Cuiqi Jing, Muhong Wei, Yuhong Jiang, Hong Xie

“…In addition, the high-fat and low-carbohydrate diet resulted in a notable decrease in Bacteroides abundance while simultaneously increasing the relative abundance of Eubacterium. …”
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Dietary thiamine enhances thiamine transport, carbohydrate absorption, glycolysis, and antioxidant properties in Macrobrachium nipponense when fed a high-carbohydrate diet by Yonghui Jian, Jiaxin Song, Zhiyuan Chen, Dongsheng Zhou, Youqin Kong, Yujie Liu, Yixiang Zhang, Hongfeng Bai, Zhili Ding

“…The high-carbohydrate diet supplemented with 160 mg/kg thiamine increased the thiamine transporter 1 (SLC19A2) expression compared to a low-carbohydrate diet or other thiamine concentrations. Supplementation with 160 mg/kg thiamine under a high carbohydrate level significantly increased the pyruvate and lactate content in the hepatopancreas. …”
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Effect of fennel supplementation along with high-protein, low-carbohydrate weight-loss diet on insulin resistance and percentage of fat and muscle mass in overweight/obese women wi... by Elham Hosseini Marnani, Akram Ghadiri-Anari, Nahid Ramezani-Jolfaie, Mohammad Mohammadi, Nooshin abdollahi, Seyedeh Mahdieh Namayandeh, Hassan Mozaffari-Khosravi, Amin Salehi-Abargouei, Azadeh Nadjarzadeh, PhD

“…Sixty-four overweight/obese women with PCOS were randomly allocated to 4 groups for 12 weeks as follows: (1) standard diet + fennel (SDF), (2) high-protein, low-carbohydrate diet supplemented with fennel (HPF), (3) standard diet + placebo (SDP), and (4) high-protein, low-carbohydrate diet + placebo (HPP). …”
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Effects of starvation, refeeding, and fat feeding on adipocyte ghost adenyl cyclase activity by Robert R. Gorman, Helen M. Tepperman, Jay Tepperman

“…Rats adapted to a high fat, low carbohydrate diet showed an initial and transitory increase in basal activity but a progressive loss of epinephrine- and glucagon-stimulated enzyme activities. …”
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A Ketogenic Diet and the Treatment of Autism Spectrum Disorder by Qinrui Li, Jingjing Liang, Na Fu, Ying Han, Jiong Qin

“…The ketogenic diet (KD) is a high-fat, appropriate-protein, and low-carbohydrate diet that mimics the fasting state of the body and is proven beneficial in drug-resistant epilepsy and some other brain diseases. …”
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Neuroprotection by the Ketogenic Diet: Evidence and Controversies by Sarah M. Gough, Alicia Casella, Kristen Jasmin Ortega, Abigail S. Hackam

“…The ketogenic diet (KD) is a high-fat low-carbohydrate diet that has been used for decades as a non-pharmacologic approach to treat metabolic disorders and refractory pediatric epilepsy. …”
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Gluconeogenesis during starvation and refeeding phase is affected by previous dietary carbohydrates levels and a glucose stimuli during early life in Siberian sturgeon (Acipenser b... by Xiaofang Liang, Jia Wang, Guan Gong, Min Xue, Yingchao Dong, Xiufeng Wu, Xin Wang, Chunshan Chen, Xufang Liang, Yuchang Qin

“…Siberian sturgeon has a full compensatory ability on growth, but this ability would be obstructed by early glucose stimuli when refeeding the low carbohydrate diet after S21.…”
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Secondary prevention of hidradenitis suppurativa by Hjalmar Kurzen, Marina Kurzen

“…In 7 further patients, introduction of low dairy/low carbohydrate diet considerably improved HS. 77.5% had never used any skin care in the intertriginous areas. …”
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Contribution of diet to gut microbiota and related host cardiometabolic health: diet-gut interaction in human health by Yi Wan, Jun Tang, Jiaomei Li, Jie Li, Jihong Yuan, Fenglei Wang, Duo Li

“…In our recent study of a 6-month randomized controlled-feeding trial, we showed that high-fat, low-carbohydrate diet was associated with unfavorable changes in gut microbiota, fecal microbial metabolites, and plasma proinflammatory factors in healthy young adults. …”
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Cognitive performance of Göttingen minipigs is affected by diet in a spatial hole-board discrimination test. by Annika Maria Juul Haagensen, Anders Bue Klein, Anders Ettrup, Lindsay R Matthews, Dorte Bratbo Sørensen

“…We sought to contrast the effect of a high fat/cholesterol, low carbohydrate diet and a low fat, high carbohydrate/sucrose diet, relative to a standard low fat, high carbohydrate minipig diet on spatial cognition with regards to working memory and reference memory in 24 male Göttingen minipigs performing in a spatial hole-board discrimination test. …”
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Maximum Aerobic Function: Clinical Relevance, Physiological Underpinnings, and Practical Application by Philip Maffetone, Philip Maffetone, Paul B. Laursen

“…This was enabled through the consumption of a high fat and low-carbohydrate diet (LCD). Increased fat oxidation also supported daily bouts of prolonged, low-intensity, aerobic-based physical activity. …”
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Diet-induced Ketoacidosis in a Non-diabetic: A Case Report by Sam Slade, John Ashurst

“…Discussion: The ketogenic diet typically consists of a high-fat, adequate protein and low carbohydrate diet that has previously been thought to be relatively safe for weight loss. …”
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Dietary Sucrose Determines Stress Resistance, Oxidative Damages, and Antioxidant Defense System in Drosophila by Olha Strilbytska, Tetiana Strutynska, Uliana Semaniuk, Nadia Burdyliyk, Volodymyr Bubalo, Oleh Lushchak

“…However, flies that were raised on low sucrose food displayed increased levels of low-molecular-mass thiols, lipid peroxides in females, and higher activity of antioxidant enzymes, indicating that the consumption of a low carbohydrate diet could induce oxidative stress in the fruit fly. …”
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Experience with the use of a ketogenic diet with type 1 glucose transporter deficiency (De Vivo disease) by N. G. Lyukshina

“…The “classic” ketogenic diet is a special high-fat, low-carbohydrate diet that helps to control seizures in some people with epilepsy. …”
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Data set for characterization of the glycosylation status of hepatic glycoproteins in mice fed a low-carbohydrate ketogenic diet by Tetsuya Okuda

“…Keywords: Ketogenic diet, Low-carbohydrate diet, Glycoprotein, Glycosphingolipid, Liver, ob/ob…”
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Ketogenic Diet-Induced Severe Ketoacidosis in a Lactating Woman: A Case Report and Review of the Literature by Benedicta Nneoma Nnodum, Eziafa Oduah, David Albert, Mark Pettus

“…The ketogenic diet (KD) is a high-fat, adequate-protein, and low-carbohydrate diet that leads to nutritional ketosis and weight loss. …”
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Noodles, traditionally and today by Na Zhang, Guansheng Ma

“…Adhering to the principle of “making cereal food the main food”, is to maintain our Chinese good diet tradition, which can avoid the disadvantages of a high energy, high fat, and low carbohydrate diet, and promote health. The importance of the status of noodles in the dietary structure of residents in our country and the health impact should not be ignored.…”
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Comprehensive Understanding for Application in Korean Patients with Type 2 Diabetes Mellitus of the Consensus Statement on Carbohydrate-Restricted Diets by Korean Diabetes Associat... by Jong Han Choi, Jee-Hyun Kang, Suk Chon

“…In this statement, we recommend moderately-low-carbohydrate or low-carbohydrate diets, not a very-low-carbohydrate diet, for patients with type 2 diabetes mellitus. …”
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