Showing 1 - 2 results of 2 for search '"Low-moisture extrusion"', query time: 0.38s Refine Results
  1. 1
    Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch

    Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch by Anna Martin, Raffael Osen, Heike Petra Karbstein, M. Azad Emin

    Published 2021-03-01
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  2. 2
    Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties

    Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties by Cátia Saldanha do Carmo, Anne Rieder, Paula Varela, Hanne Zobel, Tzvetelin Dessev, Solveig Nersten, Sara M. Gaber, Stefan Sahlstrøm, Svein Halvor Knutsen

    Published 2023-06-01
    Subjects: “…Low-moisture extrusion…”
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