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Effect of Fibre Level and Fibre Source on Gut Morphology and Micro-environment in Local (Mong Cai) and Exotic (Landrace×Yorkshire) Pigs
Published 2012-12-01“…The effect of genotype, fibre level and fibre source on gut morphology, environment and microflora was studied using 18 Mong Cai (MC) and 18 Landrace×Yorkshire (LY) pigs, aged around 60 d. …”
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Estimation of Above-Ground Mangrove Biomass Using Landsat-8 Data- Derived Vegetation Indices: A Case Study in Quang Ninh Province, Vietnam
Published 2021-10-01“…This study aimed to map the status of mangrove forests over the coasts of Hai Ha District and Mong Cai City in Quang Ninh Province by using 2019 Landsat-8 imagery. …”
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3
Assessment of storm surge risk in aquaculture in the Northern coastal area of Vietnam
Published 2018-12-01“…The second highest level or risks occurred in Tien Hai district (Thai Binh province), Mong Cai city and Hai Ha district (Quang Ninh province). …”
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Mitochondrial landscape of indigenous pig germplasm of Andaman and Nicobar Islands
Published 2019-07-01“…Phylogenetic analysis showed that Nicobari is phylogenetically close to Banna mini and Breed I pig, whereas Andaman Desi pig is close to Mong cai and Jinhua pig breeds. The results of the study will be helpful for formulating of conservation strategy of the native swine breeds.…”
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Fertility, Growth Rate, Polymorphism of GH and FUT1 Genes of Hybrid between Wild Boars and Indigenous Breeds
Published 2021-12-01“…This study was conducted to investigate fertility, neonatal mortality, growth rate, and single nucleotide polymorphism in FUT1 and GH genes of Vietnam native wild pigs (WP) and hybrid of them with two indigenous breeds Mong Cai (MC) and Soc (S). 34 native wild pigs, including 18 boars and 16 sows, were collected from the wild boar at a young age and subjugated and randomly paired. …”
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Balance of nitrogen (n) in pigs fed with Moringa Oleifera foliage meal.
Published 2016-01-01“…A double 3 x 3 Latin square was designed to study the balance of nitrogen (N) in growing Mong Cai pigs with a live weight averaging 15 kg, fed with graded levels (0, 15 and 30 % respectively in the diet, in dry basis) of moringa (Moringa oleifera) foliage meal. …”
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