Correlation & path analysis in local germplasm and characters association of ivy gourd (Coccinia grandis L.) by Jitendra Kumar Tak, Shalini pilania, Ram Singh Choudhary, Kapil Kumar Nagar, R.A. Kaushik, L.N. Mahawer and Gajanand Jat

“…The experiment was carried out with 30 genotypes in completely randomized block design with 3 replications to study the association among fruit weight and its components and their direct and indirect influence on total marketable fruit weight of ivy gourd at Department of Horticulture, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur during kharif season 2017-18 in completely randomized design with three replications. …”

Detection of hydrogenated vegetable oils (vanaspati) in ghee using infrared spectroscopy by ARUN KUMAR, DARSHAN LAL, RAMAN SETH

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On Certain Integrals Related to Saran’s Hypergeometric Function <i>F_K</i> by Minjie Luo, Minghui Xu, Ravinder Krishna Raina

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Leprosy in an Eight-Year-Old Child – An Exceptional Case with Unusual Oral Manifestation by Mayuri Jain

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Genetic variability analysis in diverse maize genotypes (Zea mays L.) by Radheshyam Sharma, S. R. Maloo and Arunabh Joshi

“…The crop was raised at Instructional Farm, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan) during kharif 2012. …”
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Surgical And Prosthetic Management of Suction Cup Induced Palatal Perforation: Case Report by Yogesh Rao, Pankaj Yadav, Jagjeet Singh, Divyang Patel, Amit Aggarwal

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On the characterization properties of certain hypergeometric functions in the open unit disk by Deepak Bansal, Ravinder Krishna Raina, Sudhananda Maharana, Nak Eun Cho

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Effect of relative humidity on creep-shrinkage behaviour of composite tall buildings by Peeyush Chowdhary, Ravi K. Sharma

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Exploring genetic diversity of Dahlia (Dahlia variabilis Desf.) germplasm using multivariate statistics by Simrat Singh, Kiranjeet Kaur Dhatt, Pankaj Kumar Bodla

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Design and development of power operated banana slicer for small scale food processing industries by S.P. Sonawane, G.P. Sharma, A.C. Pandya

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Novel frond injection method using cartap hydrochloride for the management of Opisina arenosella by KULDEEP SHARMA, T SHIVASHANKAR, B S BASAVARAJU, P S BENHERLAL, C SUNEETHA, SURESH YADAV

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Unraveling the importance of nitric oxide in plant-microbe interaction by Ekhlaque A. Khan, Sabistan Aftab, Mirza Hasanuzzaman

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Endodontic Management of a Mandibular Central Incisor with Type IV Canal Pattern: A Case Report by Sunandan Mittal, Tarun Kumar, Jyotika Sharma, Shifali Mittal, Tarun Ahuja

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Effect of seeding density on suppression of weeds and performance of wheat (Triticum aestivum) by TEEKAM SINGH

“… An on-farm trial was conducted at five farmer’s field of Banswara district of Rajasthan to validate, refine and popularize the technology developed by Maharana Pratap University of Agriculture and Technology, Udaipur for managing weed flora in wheat (Triticum aestivum L emend. …”
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The short-horned grasshoppers (Acrididae and Pyrgomorphidae: Orthoptera) of Karnataka, India: A checklist and distribution data by Loka Mounika, Rajamani Swaminathan, Chicknayakanahalli M. Kalleshwaraswamy

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Estimation of seasonal surplus labour in agriculture in different agro-climatic regions of Rajasthan by Arjun Singh Rajput, Latika Sharma, P S Shekhawat, Vikash pawariya

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NaNbO3/ZnO piezocatalyst for non-destructive tooth cleaning and antibacterial activity by Aditi Sharma, Upasana Bhardwaj, Devendra Jain, Himmat Singh Kushwaha

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Soil and weather based yield prediction model for rainfed areas by ANIL SHARMA, SANJAY ARORA, VIKAS SHARMA, VIVAK M ARYA, S K SHARMA

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Assesment of Correlation of Herpes Simplex Virus-1 with Oral Cancer and Precancer- A Comparative Study by Mayuri Jain

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Reliability and Analysis of Changes in Bite Marks at Different Time Intervals and Temperature Ranges by Parul Khare Sinha, Rakesh Kumar Gorea

“…Subjects and Methods: The study was conducted at Maharana Pratap College of Dentistry and Research Centre, Gwalior, India. 20 volunteers were asked to bite 6 items each. …”
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