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1
Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions
Published 2023-05-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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2
Postharvest Effect of Blue Light, Sodium Nitroprusside and Arginine on Shelf Life, Nutritional Value and Antioxidant Enzymes of Kiwifruit
Published 2024-01-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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3
مقایسه عملکرد، کیفیت میوه و برخی صفات بیوشیمیایی چهار رقم گوجه‌فرنگی گیلاسی، در سیستم کشت بدون خاک...
Published 2022-02-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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4
Effect of Different Growth Medium on Soil Properties and Physiological Traits of Hollyhocks (Alcea rosea L.) under Drought Stress
Published 2021-11-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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5
Comparison of Organic and Chemical Inputs on Different Densities of Echium amoenum Fisch & Mey. in Mashhad Conditions
Published 2017-09-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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6
Effect of Spray Application of Calcium Compounds Combined with Free Polyamines at Different Growth Stages on Physiological Problems and Yield of ‘Ahmad-Aghaii’ Pistachio (Pistacia...
Published 2017-08-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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7
ارزیابی تأثیر محلول‌پاشی پلی‌آمین‌ها بر رشد، ویژگی‌های میوه و عملکرد درختان پسته (Pistacia vera L.) رقم ̕اکبری̔...
Published 2021-02-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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8
Regression Association Analysis of Yield-Related Traits with RAPD Molecular Markers in Pistachio (Pistacia vera L.)
Published 2017-10-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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9
تأثیر مثبت سلنیوم بر کاهش تجمع نیترات در اسفناج (Spinacia oleracea L.) و کاهو (Lactuca sativa L.)
Published 2020-08-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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10
Thehe Evaluation of Phytochemical Compounds of Fruits in some Plum and Prune Cultivars and Genotypes
Published 2018-03-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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11
The Effect of Irrigation Regimes and Mulch Application on Vegetative Indices and Essential Oil Content of Peppermint (Mentha piperita L.)
Published 2016-02-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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12
Effect of Different Plastic mulch on Growth and Yield of Potato (Solanum tuberosum)
Published 2018-02-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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13
Effect of Ni and Urea on Growth, Nitrate and Nutrients Concentration in Lettuce (Lactuca sativa) Grown in Hydroponics
Published 2017-02-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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14
Evaluation of Genetic Diversity in Collection from Iranian Jujube Ecotypes (Ziziphus spp.) using ISSR-molecular Marker
Published 2018-02-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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15
Evaluation of Phonological, Morphological, and Pomological Characteristics of Some Nectarine Cultivars and Genotypes under Khorasan Razavi Province Climatic Conditions
Published 2022-05-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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16
Effects of BAP and TIBA on Shoot Proliferation of Rosa hybrida L. cv. Full House in in vitro Culture
Published 2016-02-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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17
Evaluation and Selection for Drought Tolerance in Iranian Fenugreek (Trigonella foenum-graecum) Landraces at Germination and Seedling Growth Stages
Published 2016-07-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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18
تأثیر مرحله بلوغ میوه بر ویژگی‌های فیزیکیوشیمیایی و پلی‌فنل‌های میوه اترج صغیر (Citrus medica var. medica Proper.)...
Published 2021-11-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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19
بررسی اثر دو نوع زغال زیستی پوشال برنج و کلش گندم بر برخی ویژگی‌های گیاه توت‌فرنگی
Published 2020-05-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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20
تغییرات برخی ویژگی‌های بیوشیمیایی برگ انگور بیدانه قرمز متأثر از تنش خشکی و کاربرد برخی کودهای آلی و شیمیایی...
Published 2021-08-01“…Majallah-i ̒Ulum-i Bāghbānī…”
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