Recent advances in extraction methodologies for the valorization of mango peel wastes by G C Jeevitha, Siva Ramamoorthy, Faraz Ahmad, R Saravanan, Shafiul Haque, Esra Capanoglu

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In Vitro Antioxidant Activities of Phenols and Oleanolic Acid from Mango Peel and Their Cytotoxic Effect on A549 Cell Line by Xuelian Bai, Tongfei Lai, Ting Zhou, Yicong Li, Xiuting Li, Huawei Zhang

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Ultrasound-Assisted Extraction of Phenolic Compounds from Mango (Mangifera indica cv. Chok Anan) Peel and Its Inhibitory Effect on Enzymatic Browning of Potato Puree by Chotika Jirasuteeruk, Chockchai Theerakulkait

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Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system by Sadineni Varakumar, Kondapalli Naresh, Obulam Vijaya Sarathi Reddy

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On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract by Inês Brito, Sara M. Ferreira, Lúcia Santos

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The Feasibility of Mango (Mangifera indica L.) Peel as an Alternative Substrate for Butanol Production by Shree Veda Avula, Sreenivasa Reddy, Lebaka Veeranjaneya Reddy

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Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation by Somayeh Rahimi, Mohaddeseh Mikani, Mojtaba Roustaee

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Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars by Andrés A. Pacheco-Jiménez, Jaime Lizardi-Mendoza, J. Basilio Heredia, Erick P. Gutiérrez-Grijalva, Eber A. Quintana-Obregón, María D. Muy-Rangel

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Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds by Md Raihan Kabir, S.M. Kamrul Hasan, Md Rakibul Islam, Maruf Ahmed

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Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread by Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, Md. Raihan Kabir, S.M. Kamrul Hasan

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Mango “Ataulfo” Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats by Alejandra M. Preciado-Saldaña, Jesús Abraham Domínguez-Avila, Jesús Fernando Ayala-Zavala, Humberto F. Astiazaran-Garcia, Marcelino Montiel-Herrera, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar, Abraham Wall-Medrano

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Mango peel ingredient as salt and phosphate replacement in chicken breast marinade by Sunisa Roidoung, Napatsawan Ponta, Ruttapong Intisan

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The effect of sonication-synergistic natural deep eutectic solvents on extraction yield, structural and physicochemical properties of pectins extracted from mango peels by Sijun Chen, Leyan Xiao, Songjie Li, Tingyu Meng, Lu Wang, Weimin Zhang

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Antidiabetic activity of mango peel extract and mangiferin in alloxan-induced diabetic rats by Jayanta Mistry, Maharaj Biswas, Sweata Sarkar, Sanjib Ghosh

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Nutritive value and nutrient digestibility of ensiled mango by-products by Sompong Sruamsiri

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Effect of hydrophilic and lipophilic antioxidants from mango peel (Mangifera indica L. cv. Ataulfo) on lipid peroxidation in fish oil by Cynthia Esmeralda Lizárraga-Velázquez, Crisantema Hernández, Gustavo Adolfo González-Aguilar, José Basilio Heredia

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Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango by Maribel García-Mahecha, Herlinda Soto-Valdez, Elizabeth Carvajal-Millan, Tomás Jesús Madera-Santana, María Guadalupe Lomelí-Ramírez, Citlali Colín-Chávez

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Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit by Adetuyi F.O., Makinde A., Adeyemi I., Timothy V.

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Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss by Mazween Mohamad Mazlan, Rosnita A. Talib, Nor Fitriyanah Mail, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri, Mohd Zuhair Mohd Nor

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Optimization, Purification and Characterization of Polygalacturonase from Mango Peel Waste Produced by Aspergillus foetidus by Prakasham Reddi Shetty, Vijaya Sarathi Reddy Obulum, Sudheer Kumar Yannam

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