Published 2013
“…Whereas associations between odors and tastes, or other properties of their typical sources such as color or temperature, can be straightforwardly explained by associative learning, other matchings are much harder to explain in these terms, yet surprisingly are shared across individuals: The majority of people, for instance, associate certain odors and auditory features, such as pitch (Belkin,
Martin, Kemp, and Gilbert, Psychological Science 8:340-342, 1997; Crisinel and Spence, Chemical Senses 37:151-158, 2012b) or geometrical shapes (Hanson-Vaux, Crisinel, and Spence, Chemical Senses 38:161-166, 2013; Seo, Arshamian, et al., Neuroscience Letters 478:175-178, 2010). …”
Journal article