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"Mate cocido"
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1
Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
by
Marcos G. Maiocchi
,
Lorena Corrales
,
Paulina Cardoso-Schiavi
,
Natalia Serrano
,
Elisa M. Petenatti
,
Eduardo J. Marchevsky
,
Luis A. Del Vitto
Published 2018-12-01
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2
Screening of Volatile Compounds in Mate (<i>Ilex paraguariensis</i>) Tea—Brazilian <i>Chimarrão</i> Type—By HS-SPDE and Hydrodistillation Coupled to GC-MS
by
Pedro Kaltbach
,
Marit Gillmeister
,
Kathrin Kabrodt
,
Ingo Schellenberg
Published 2021-08-01
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Institution
Directory Open Access Journal
2 results
2
Format
Article
2 results
2
Author
Eduardo J. Marchevsky
1 results
1
Elisa M. Petenatti
1 results
1
Ingo Schellenberg
1 results
1
Kathrin Kabrodt
1 results
1
Lorena Corrales
1 results
1
Luis A. Del Vitto
1 results
1
Marcos G. Maiocchi
1 results
1
Marit Gillmeister
1 results
1
Natalia Serrano
1 results
1
Paulina Cardoso-Schiavi
1 results
1
Pedro Kaltbach
1 results
1
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Language
English
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