Red meat handlers’ food safety knowledge, attitudes, and practices in the Dhaka megacity of Bangladesh by Paresh Kumar Sarma, Mohammad Jahangir Alam, Ismat Ara Begum

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So-Called Butcher’s Warts Appeared on the Hands of a Meat Handler by Kazunori Miyata, Usho Go, Tsuyoshi Mitsuishi

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Food safety knowledge, attitude and practices of meat handlers in Khulna City, Bangladesh by G. Biswas, Md. S. Islam, S. M. M. Rahman, Md. M. Islam

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Food safety knowledge and practices among raw meat handlers and the microbial content of raw meat sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana by Desmond Azeko Asati, Prosper Manu Abdulai, Kofi Sekyere Boateng, Abigail Abena Anokyewaa Appau, Linda Aurelia Ofori, Thomas Peprah Agyekum

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Assessment of knowledge, attitudes and practices relating to brucellosis among cattle farmers, meat handlers and medical professionals in Namibia by Oscar Madzingira, Charles Byaruhanga, Folorunso Oludayo Fasina, Henriette vanHeerden

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Assessment of the operational facilities and hygienic practices of abattoirs and butcher shops in Ethiopia by Muhabaw Yimana, Awol Hassen

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Knowledge, attitudes and practices of meat hygiene among slaughterhouse workers and retail meat sellers in Bangladesh by Md Asibul Hasan, Md Bashir Uddin, Syed Sayeem Uddin Ahmed

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