The Paradox of the Mediterranean Diet in Pediatric Age during the COVID-19 Pandemic by Elvira Verduci, Giulia Fiore, Elisabetta Di Profio, Gian Vincenzo Zuccotti

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The benefits of the Mediterranean diet in first episode psychosis patients taking antipsychotics by Emilia Vassilopoulou, Dimitris Efthymiou, Vasilis Tsironis, Panayiotis Athanassis, Stelios Chatzioannidis, Theano Kesoglou, Andrey V. Severin, Vasilis P. Bozikas

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Diet in the management of psoriatic disease: Ketogenic or Mediterranean diet? Preliminary data by M. Fioretti, E. Gubinelli, S. Pallotta, R. Laurenti

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Proximate composition and mineral content of spices increasingly employed in the Mediterranean diet by Ayesha S. Al Dhaheri, Dana Hasan Alkhatib, Abdul Jaleel, Maryam Naveed Muhammad Tariq, Jack Feehan, Vasso Apostolopoulos, Tareq M. Osaili, Maysm N. Mohamad, Leila Cheikh Ismail, Sheima T. Saleh, Lily Stojanovska

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Mediterranean Diet and Physical Activity for Successful Aging: An Update for Nutritionists and Endocrinologists by Evelyn Frias-Toral, Sebastian Chapela, Maria de los Angeles Carignano, Dino Moretti, Andres Martinuzzi, Dolores Rodríguez-Veintimilla, Mery Guerrero, Gabriella Pugliese, Giovanna Muscogiuri, Luigi Barrea

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Low Adherence to Mediterranean Diet Characterizes Metabolic Patients with Gastrointestinal Cancer by Carlo De Matteis, Lucilla Crudele, Raffaella Maria Gadaleta, Ersilia Di Buduo, Fabio Novielli, Stefano Petruzzelli, Marica Cariello, Antonio Moschetta

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Bioactive Compounds of the Mediterranean Diet as Nutritional Support to Fight Neurodegenerative Disease by Gianluca Antonio Franco, Livia Interdonato, Marika Cordaro, Salvatore Cuzzocrea, Rosanna Di Paola

“…Current nutritional approaches are beginning to reflect a fundamental change in our understanding of health. The Mediterranean diet may have a protective effect on the neurodegenerative process because it is rich in antioxidants, fiber, and omega-3 polyunsaturated fatty acids. …”
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Resistant Starches and Non-Communicable Disease: A Focus on Mediterranean Diet by Erika Cione, Alessia Fazio, Rosita Curcio, Paola Tucci, Graziantonio Lauria, Anna Rita Rita Cappello, Vincenza Dolce

“…In the present study, foods, nutrition and biochemistry are summarized in order to assess the type and content of RS in foods belonging to the Mediterranean Diet (MeD). Then, the benefits of RS consumption on health are discussed, focusing on their capability to enhance glycemic control. …”
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Methods to Evaluate Adherence to Mediterranean Diet: A Review on Epidemiologic Studies by Parvaneh Saneie, Leila Azadbakht

“…Accompanying serum folate levels can be useful as a complementary tool for evaluating Mediterranean diet adherence. Conclusion: A more precise and quantitative definition of the Mediterranean diet is required if the adherence to such a dietary pattern is intended in order to include all aspects of the Mediterranean diet indices. …”
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Mediterranean Diet and Sleep Features: A Systematic Review of Current Evidence by Justyna Godos, Raffaele Ferri, Giuseppe Lanza, Filippo Caraci, Angel Olider Rojas Vistorte, Vanessa Yelamos Torres, Giuseppe Grosso, Sabrina Castellano

Subjects: “…Mediterranean diet…”
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Association between Mediterranean Diet and Fatty Liver in Women with Overweight and Obesity by Alessandro Leone, Simona Bertoli, Giorgio Bedogni, Laila Vignati, Marta Pellizzari, Alberto Battezzati

Subjects: “…Mediterranean diet…”
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Losing Weight after Menopause with Minimal Aerobic Training and Mediterranean Diet by Mauro Lombardo, Marco Alfonso Perrone, Elena Guseva, Giovanni Aulisa, Elvira Padua, Chiara Bellia, David Della-Morte, Ferdinando Iellamo, Massimiliano Caprio, Alfonso Bellia

Subjects: “…Mediterranean diet…”
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Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet by Rowaedh Ahmed Bawaked, Helmut Schröder, Lourdes Ribas Barba, Gabriela Cárdenas, Luis Peña-Quintana, Carmen Pérez Rodrigo, Montserrat Fíto, Lluis Serra Majem

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Nutrition information, Mediterranean diet, and weight: A structural equation approach by Alessia Cavaliere, Elena Siletti, Alessandro Banterle

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Mediterranean Diet and Chronic Kidney Disease (CKD): A Practical Approach by Almudena Pérez-Torres, Alberto Caverni-Muñoz, Elena González García

Subjects: “…Mediterranean diet…”
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Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods by Amélia Delgado, Sandra Gonçalves, Anabela Romano

Subjects: “…Mediterranean Diet…”
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Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and Wine by Paula Silva, María Rodríguez-Pérez, Emma Burgos-Ramos

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The Mediterranean Diet and Age-Related Eye Diseases: A Systematic Review by Yi Wu, Ye Xie, Yixiong Yuan, Ruilin Xiong, Yuxin Hu, Kang Ning, Jason Ha, Wei Wang, Xiaotong Han, Mingguang He

Subjects: “…Mediterranean diet…”
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Post-Pandemic Feeding Patterns and Mediterranean Diet Adherence in Spanish Toddlers by Ana Isabel Reyes-Domínguez, Javier Bernabeu-Sendra, Cristina Rodríguez-Sinovas, Alicia Santamaria-Orleans, Roser de Castellar-Sanso, Jorge Martinez-Perez

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Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet by Fabio Caradonna, Ornella Consiglio, Claudio Luparello, Carla Gentile

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