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    DESIGN CONTRIBUTIONS TO ADOPT MEDITERRANEAN DIET. CASE STUDY ORANGES FROM SILVES by Filipa Pias

    Published 2018-06-01
    “…The Mediterranean diet, considered Intangible Cultural Heritage by UNESCO in 2013, represents a complete and balanced food model with numerous benefits for health, longevity and quality of life, it is characterized by the consumption of fresh produce and of the time, by the frugality, simplicity and sharing a meal. …”
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    Mediterranean diet lowers all-cause and cardiovascular mortality for patients with metabolic syndrome by Hongxuan Fan, Yongle Wang, Zhaoyu Ren, Xuchang Liu, Jianqi Zhao, Yalin Yuan, Xiaoning Fei, Xiaosu Song, Fengqin Wang, Bin Liang

    Published 2023-05-01
    “…Futhermore, in joint analysis of the Mediterranean diet and sedentary behavior or depression, we found that high-quality or moderate-quality Mediterranean diet could attenuate, even reverse the adverse effects of sedentary behavior and depression on all-cause and cardiovascular mortality in participants with MetS. …”
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    Adherence to Mediterranean diet in Italy (ARIANNA) cross-sectional survey: study protocol by Marco Silano, Dario Gregori, Giulia Lorenzoni, Francesca Iacoponi, Silvia Gallipoli, Marco Ghidina, Federica Zobec, Erica Cardamone, Rita Di Benedetto

    Published 2023-03-01
    “…Adherence to the Mediterranean Diet will be assessed through the use of two validated score systems: the Mediterranean Diet Quality Index in children and adolescents for participants aged ≤16 years and the Mediterranean Diet Serving Score for participants aged ≥17 years. …”
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