Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ by Sara Jafari Sarooei, Azam Abbasi

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Preliminary study about microbial contamination of metallic brackets in orthodontic practice by Cristina Nicoleta Mihai, Gabriel Ciochinda, Claudia Camelia Burcea, Mihai Burlibasa, Viorel Stefan Perieanu, Madalina Violeta Perieanu, Oana Eftene, Iuliana Babiuc, Ruxandra Stanescu, Olivia Popoviciu, Mădălina Malita, Radu Costea, Magdalena Natalia Dina, Oana-Cella Andrei, Liliana Burlibasa, Ileana Ionescu

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The Effect of Temperature on Carp (Cyprinus Carpio, L., 1758) Microbiota, Reared in Intensive Conditions, by Using the BioPlus® 2B Probiotic by Elena Bocioc, Victor Cristea, Neculai Patriche, Iulia Grecu, Săndiţa Placintă, Mirela (Creţu) Mocanu, Ion Vasilean

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The effect of replacing fishmeal with Spirulina on microbial load in common carp Cyprinus carpio L by N.M. Abdulrahman, and H.J.H. Ameen

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The Influence of Ozonation Carried Out during Vegetation on the Content of Selected Bioactive Phytochemicals and the Microbiological Load of Tubers of <i>Raphanus sativus</i> var.... by Miłosz Zardzewiały, Natalia Matłok, Tomasz Piechowiak, Maciej Balawejder

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Ozone in Droplets and Mist in Inhibition of Phytopathogenic Microbiota by Irina Tanuwidjaja, Mirna Mrkonjic Fuka

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The Effect of Isabgol (Plantago psyllium) Mucilage and Shiraz Thyme Essential Oils on Microbial Load and Improving Shelf Life of Fresh-Cut Carrot by M. Azizi, Z. Safaei, S. Mirmostafaee, Sh. Bolorian, N. Rahimi

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Nutritional and Microbial Quality of teff Grain as Influenced by Economically Motivated Adulteration Along the Supply Chain by Chala G. Kuyu, Asamnew Hailu Abebe, Tizazu Y. Bereka, Zeneba Kedir Abdissa, Yadeta Bekele Bekere

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Effect of octenidine mouthwash on plaque, gingivitis, and oral microbial growth: A systematic review by Vishakha Grover, Jaideep Mahendra, Dharmrajan Gopalakrishnan, Ashish Jain

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An Investigation into the Effect of Gamma Irradiation on Microbial Load of Medicinal Plant of Peppermint, Iranian Thyme, Summer Savory and Lemon Balm by R. Valiasill, M. Azizi, M. Bahreini, V. Rowshan

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Investigation of nutritional and microbial properties of ultrasound pretreated sour cherry juice by Fatemeh Noorisefat, Leila Nateghi, Fatemeh Kavian, Ladan Rashidi, Kianoush Khosravi-Darani

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Concept of Dundubiswaniya in indoor air pollution on microbial load – An experimental study by M K Puneeth Kumar, Mahesh P Savalagimath

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Ultrasonication-enhanced seed germination and microbial safety of sprouts produced from selected crop species by Kai Ying Chiu

Subjects: “…microbial load…”
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Effect of predisposing factors on microbial loads in camel milk along the pastoral dairy value chain in Kenya by Samuel Muyoma Nato, Joseph Wafula Matofari, Bockline Omedo Bebe, Christian Huelsebusch

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Elemental minerals and microbial compositions as well as knowledge and perceptions regarding kaolin (clay) consumption by pregnant women in the Ho municipality of Ghana by Nii Korley Kortei, Isaac Agyei Annor, George Aboagye, Nana Yaw Barimah Manaphraim, Alice Koryo-Dabrah, Emelia Awude, Edward Ken Essuman, Huseini Wiisibie Alidu, Clement Okraku Tettey, Benedict Awadzi

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Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice by Tarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl-Olesen, Ammar B. Altemimi, Mohamed Mohamed Elnikeety, Francesco Cacciola, Aberham Hailu Feyissa

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Evaluation of microbial contaminants (CFU/g) of certain energy foods at different intervals under controlled laboratory conditions and impact of utilization processes on them by G. Prasad, Geeta Bhatia, K. K. Gupta, G. Khandelwal

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Fermentation and Effect on the Microbial Loads of Atlantic Cod, <i>Gadus morhua</i> by J.A. Daramola, T.O. Oladosu, K.S. Ismail

Subjects: “…Gadus morhua, Fermentation, Salt, Potash, Microbial load…”
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Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries by Senem Guner, Zeynal Topalcengiz

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Impact of Acidified Sodium Chlorite and Enzyme Treatment on the Microbial Load and Energy Bioavailability of Feedstuffs by Thakur R, Mandal AB, Parvin R, Yadav AS

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