Degradation of trichloroacetic acid (TCA) by bacteria isolated from marine environment / by Mahshid Heidarrezaei, 1981-, Fahrul Zaman Huyop, supervisor, Fakulti Biosains dan Kejuruteraan Perubatan

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Degradation of trichloroacetic acid (TCA) by bacteria isolated from marine environment [electronic resource] / by Mahshid Heidarrezaei, 1981-

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Disinfection and decontamination : principles, applications and related issues / by Manivannan, Gurusamy, 1960-

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Treatment of microbial contaminants in portable water supplies : technologies and costs / by 350853 Troyan, Jerrold J., Hansen, Sigurd P.

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Control of contaminants in the in vitro establishment of Guadua latifolia by João Ricardo Avelino Leão, Andréa Raposo, Ana Claudia Lopes da Silva, Paulo de Tarso Barbosa Sampaio

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Determination of microbial contamination in traditional and pasteurized butter samples, marketed in Birjand city by ataollah azhdari, Hamidreza Kazemi seghale

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Pathogenic bacteria in cheese, raw and pasteurised milk by Mahsa Morovati Bastam, Mahsa Jalili, Iraj Pakzad, Abbas Maleki, Sobhan Ghafourian

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Guide to microbiological control in pharmaceuticals / by Denyer, S. P., Baird, R. M. (Rosamund M.)

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Microbes identified from monitoring cell manipulations in 5-year life of the Cell Factory G. Gaslini by Fabio Morandi, Martina Della Lastra, Roberto Bandettini, Gino Tripodi, Federico Zara, Irma Airoldi

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Frequency distributions of Escherichia coli in the confectionery products offered in retail market in Isfahan by Rasoul Rezaei, Maliheh Sadeghi, Hajiyeh Ghasemian safaei, Maryam Mirlohi, Akbar Hassanzadeh

Subjects: “…Microbial contamination…”
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Microbial Biofilm and Bacterial Contamination on Pig Carcasses by Adriana Morar, Claudia Sala, Mihai Decun, Attila Morvay, Kalman Imre, Dinu Cerna

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The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil by N Soheili, Ramin Atazadeh, Azadeh Jodaie

Subjects: “…microbial contamination…”
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A comparative study on water quality and microbial conditions of open well and bore well water from a selected area of Kalaburagi city, Karnataka, India by Sneha Sarikar, Sachin Wankhede, Shwetha Sarikar

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A Survey of Microbial Contamination of the Ice Blocks in the Ice-Making Factories and Sales Centers Ghaemshahr by Mahmood Alimohemadi, Emad Dehghanifard, Hajar Bodaghi Malidareh

Subjects: “…Microbial contamination…”
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Isolation and identification of Alicyclohacillus genus bacteria in domestically produced apple juice concentrates by M. N. Kurbanova, M. V. Trishkaneva, Zh. A. Semenova, A. Yu. Kolokolova, M. T. Levshenko

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وضعیت برخی از میکروارگانیسم‌های عامل مسمومیت و فساد غذایی در انواع شیرینی‌جات عرضه شده در شهر اصفهان... by Hifa Haghparast, Rasoul Rezaei, Maliheh Sadeghi, Hajiyeh Ghasemian-Safaei, Maryam Mirlohi

Subjects: “…Microbial contamination…”
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Frequency of Bacterial Frequency of Bacterial Contamination in Traditional Ice Cream Produced in Arak, Iran (2011) by M Rezaei, R Ghasemi khah, M Parviz, O Zarei

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Investigation of Microbial contamination of commercial shrimps at Ahvaz Market by P. Parvin; Z. Khoshnood

Subjects: “…Shrimp; Microbial Contamination; Fungal Contamination…”
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Separation of Selected Pathogenic Bacteria from Herbal Products by Anum Khan, Atifa Kazmi

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Research progress on microbial contamination and its prevention and control measures in ready-made beverages by WANG Lei, YANG Dajin, YU Jingping, PENG Zixin, YANG Shuran

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