Determination of some chemical and microbiological characteristics of Kaymak by Ayse Sibel Akalin, Siddik Gönç, Gülfem Ünal, Sevtap Ökten

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DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY by C D’Ascenzi, L. Cambi, B. Gerardo, F. Pedonese, R Nassi, R. Nuvoloni, F. Forzale

Subjects: “…Döner kebab, surveillance, microbiological characteristics…”
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The effects of ripening on some physicochemical and microbiological characteristics of Çökelek cheeses: A market survey of fresh and skin-ripened Çökelek by Ersin CELEM, Omer CELIK, Zekai TARAKCI

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Microbiological Etiology in Patients with IE Undergoing Surgery and for Patients with Medical Treatment Only: A Nationwide Study from 2010 to 2020 by Peter Laursen Graversen, Lauge Østergaard, Marianne Voldstedlund, Malthe Faurschou Wandall-Holm, Morten Holdgaard Smerup, Lars Køber, Emil Loldrup Fosbøl

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Epidemiological, clinical and microbiological characteristics of patients with biliary tract diseases with positive bile culture in a tertiary hospital by Tingting Liu, Moyan Li, Ling Tang, Bo Wang, Tingting Li, Ying Huang, Yuanhong Xu, Yajuan Li

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Chemical and microbiological characteristics of kefir grains and their fermented dairy products: A review by Xin Gao, Bo Li

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Separation of Wild Yeast from Intestine of Othius punctulatus and Microbiological Characteristics of Unrecorded Wild Yeast Strains in Korea by Sang Eun Lee, Joo Hyun Han, Myung Kyum Kim

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Reflection about the hemodialysis water microbiological quality in Brazil by Gabriela Corrêa Carvalho, Kamal Dua, Gaurav Gupta, Adriana Bugno, Terezinha de Jesus Andreoli Pinto

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Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk by Ali Misaghi, Fazeleh Talebi, Negin Noori, Mohammadreza Rezaeigolestani

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Effects of Different Heat Treatments on The Chemical and Microbiological Characteristics of Egg-Free and Quail Egg Dried Pasta by Szedljak Ildikó, Tóth Viktória, Tormási Judit, Kovács Anikó, Somogyi László, Sipos László, Kiskó Gabriella

Subjects: “…chemical and microbiological characteristics…”
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Microbiological Characteristics, Enzyme Activity, and Physiological Functionality of Unrecorded Wild Yeasts from the Wolsung Valley of South Deogyu Mountain and Jinjamcheon in Daej... by Jeong Su Moon, Min Young An, Mal Geum Park, Jong Soo Lee

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Isolation of Wild Yeasts from Freshwaters and Soils in Nonsan Stream and Sapgyoho in Chungcheongnam-do, Korea, and Microbiological Characteristics of the Unrecorded Wild Yeasts by Ji-Eun Jang, Seon-Jeong Park, Jeong-Su Moon, Hyang Burm Lee, Jong-Soo Lee

Subjects: “…microbiological characteristics…”
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Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment by Ana Satric, Zorana Miloradovic, Milica Mirkovic, Nemanja Mirkovic, Jelena Miocinovic

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Microbiological Characteristics of Clinically Isolated Staphylococcus aureus with Different Hemolytic Phenotypes in China by Tang W, Liu Y, Li X, Leng G, Gao J, Wang Y, Yao J, Liu Z, Zhou Q, Xu Y

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The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production by Radosław Bogusz, Małgorzata Latoszewska, Iwona Szymańska, Danuta Jaworska, Karolina Szulc, Edyta Lipińska, Anna Florowska, Małgorzata Nowacka, Dorota Pietrzak

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Isolation and Characterization of Unrecorded Wild Yeasts Obtained from Soils of Spice Fields and Mountains by Ji-Yoon Kim, Sang-Min Han, Seon-Jeong Park, Ji-Eun Jang, Jong-Soo Lee

Subjects: “…microbiological characteristics…”
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CHANGE OF MICROBIOTAS OF MAIZE-BASED EXTRUDED PRODUCTS WITH VEGETABLE ADDITIVES DURING STORAGE by O. Bunyak, S. Sots, A. Egorova, L. Valevskaya, G. Evdokimova

Subjects: “…microbiological characteristics…”
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Isolating and characterizing the unrecorded Wild Yeasts from Seawater and Soil in Haeundae and Mongdol Beaches on the Southern Coast of, Korea by Seon-Jeong Park, Ji-Eun Jang, Jeong-Su Moon, Hyang-Burm Lee, Jong-Soo Lee

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Development and Application of Edible Coatings with <i>Malva sylvestris</i> L. Extract to Extend Shelf-Life of Small Loaf by Iordanka Alexieva, Marianna Baeva, Aneta Popova, Hafize Fidan, Zhivka Goranova, Iliana Milkova-Tomova

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DOLOMITE AND CALCITE TREATMENTS APPLYING IN MELIORATION OF AN ACIDIC SANDY SOIL by Tállai Magdolna, Kovács Balla Andrea, Oláh Zsuposné Ágnes, Kátai János

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