Portable Coolbox Design For Milk Storage by Enty Nur Hayati, Moh. Riza Radyanto, Firman Ardiansyah Ekoanindiyo, Endro Prihastono

Subjects: “…Milk Storage…”
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Analisis pengaruh penambahan rempah dan waktu simpan terhadap pH, kekentalan, serta kualitas organoleptik susu pasteurisasi by Ega Zahrotun Nisa, Angela Nitia Nefasa, Zakaria Husein Abdurrahman

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Effect of Storage Conditions on The Characteristics and Composition of Fresh Goat Cheese Containing Probiotics by Juni Sumarmono, Triana Setyawardani, Setya Agus Santosa

Subjects: “…probiotic cheese, goat milk, storage time and temperature…”
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Evaluating the shelf-life of pasteurized milk in Oman by M. Al-Farsi, I. Al-Gharibi, A. Al-Abri, A. Al-Humaimi, F. Al-Nabhani, H. Al-Hashmi, K. Al-Sarmi, S. Al-Shibli

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Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis by Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Andrea Summer

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Detection, Identification and Size Distribution of Silver Nanoparticles (AgNPs) in Milk and Migration Study for Breast Milk Storage Bags by Bin Li, Sew Lay Chua, Dingyi Yu, Sheot Harn Chan, Angela Li

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Emziren annelerin anne sütü saklama koşullarına ilişkin bilgi ve tutumlarının değerlendirilmesi by Buket Akkurt, Asiye Gül

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