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  1. 15721

    Integrated sustainability assessment framework with mitigation strategy for palm oil mill by Jamaludin, Nabila Farhana

    Published 2020
    “…This framework enables millers to assess the carbon footprint and sustainability performance of their palm oil mills using one palm oil mill inventory. …”
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    Thesis
  2. 15722
  3. 15723
  4. 15724

    Improving Crop Health, Performance, and Quality in Organic Spring Wheat Production: The Need to Understand Interactions between Pedoclimatic Conditions, Variety, and Fertilization by Andrew Wilkinson, John N. Wilkinson, Peter Shotton, Enas Khalid Sufar, Gultekin Hasanaliyeva, Nikolaos Volakakis, Ismail Cakmak, Levent Ozturk, Paul Bilsborrow, Per Ole Iversen, Steve Wilcockson, Leonidas Rempelos, Carlo Leifert

    Published 2023-09-01
    “…Organic wheat production systems have lower yields compared with intensive conventional production and often do not achieve the grain protein content and quality thresholds set by millers and bakers. In contrast, organic production methods were reported to result in higher concentrations of nutritionally desirable micronutrients and lower concentrations of the toxic metal Cd in wheat grain and wholegrain flour. …”
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    Article
  5. 15725

    Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh by Kazi Turjaun Akhter, Habibul Bari Shozib, Md. Hafizul Islam, Sneha Sarwar, Md. Mariful Islam, Md. Rubel Akanda, Muhammad Ali Siddiquee, Md. Mohiduzzaman, Abu Torab M. A. Rahim, Nazma Shaheen

    Published 2023-11-01
    “…Recently, polishing has also become a common practice among millers seeking to attract consumers. Polishing may influence the nutrient composition of rice. …”
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    Article
  6. 15726

    Market, value chain and price transmission analyses of the Thai palm oil industry by Songsiengchai, Patchaya

    Published 2018
    “…The most used trade channel at the farm level is found to be through the ramps, while the direct contact between the growers and millers is minimal. The chain is more likely to be a buyer-driven chain. …”
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    Thesis
  7. 15727
  8. 15728

    Integrating Landsat-8 and Sentinel-2 Time Series Data for Yield Prediction of Sugarcane Crops at the Block Level by Muhammad Moshiur Rahman, Andrew Robson

    Published 2020-04-01
    “…Early prediction of sugarcane crop yield at the commercial block level (unit area of a single crop of the same variety, ratoon or planting date) offers significant benefit to growers, consultants, millers, policy makers, crop insurance companies and researchers. …”
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    Article
  9. 15729

    Profitability and technical efficiency of auto rice mills in Bangladesh by Rahman, Md Mahbubur

    Published 2013
    “…Problems faced by the auto rice millers are disrupted electricity supply, anti-holding act, existence of too many rice mills, high transport cost, seasonality of paddy supply, non-availability of skilled person to deal with breakdown, failure and maintenance , and finally scarcity of running capital.…”
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    Thesis
  10. 15730
  11. 15731

    Microbial lipid accumulation through bioremediation of palm oil mill effluent by co-culturing yeast and bacteria by Md Ahasanul, Karim

    Published 2020
    “…This combined approach of achieving dual objectives (bioremediation of POME and microbial lipid production) that is utilized in the present study provides a novel strategy for palm oil millers.…”
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    Thesis
  12. 15732
  13. 15733

    Enhancement of methane production from palm oil mill effluent through co-digestion and bio-augmentation treatment by Mohd Yaakob, Nurliyana

    Published 2016
    “…A substantial number of palm oil millers will be able to apply the results of this study and broaden the chances to recover the biogas produced into a valuable renewable energy.…”
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    Thesis
  14. 15734

    In This Issue: Working on Wicked Problems in Food Systems by Duncan Hilchey

    Published 2016-10-01
    “…Matthew Mars reviews the New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf, by Amy Halloran. …”
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    Article