Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review by Marcin Bryła, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, Krystyna Szymczyk, Renata Jędrzejczak

Subjects: “…modified mycotoxins…”
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Transformation of Selected Trichothecenes during the Wheat Malting Production by Marcin Bryła, Edyta Ksieniewicz-Woźniak, Dorota Michałowska, Agnieszka Waśkiewicz, Tomoya Yoshinari, Romuald Gwiazdowski

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Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms by Laura Righetti, Enrico Rolli, Luca Dellafiora, Gianni Galaverna, Michele Suman, Renato Bruni, Chiara Dall’Asta

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Current challenges in the diagnosis of zearalenone toxicosis as illustrated by a field case of hyperestrogenism in suckling piglets by Isabel Hennig-Pauka, Franz-Josef Koch, Simone Schaumberger, Bettina Woechtl, Johannes Novak, Michael Sulyok, Veronika Nagl

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Controlled Production of Zearalenone-Glucopyranoside Standards with <i>Cunninghamella</i> Strains Using Sulphate-Depleted Media by Jeroen Peters, Edward Ash, Arjen Gerssen, Ruud Van Dam, Maurice C. R. Franssen, Michel W. F. Nielen

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Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research by Laura Righetti, Giuseppe Paglia, Gianni Galaverna, Chiara Dall’Asta

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Modified Mycotoxins, a Still Unresolved Issue by Alberto Angioni, Mariateresa Russo, Cinzia La Rocca, Ornella Pinto, Alberto Mantovani

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Simultaneous Determination of Deoxynivalenol, Its Modified Forms, Nivalenol and Fusarenone-X in Feedstuffs by the Liquid Chromatography–Tandem Mass Spectrometry Method by Łukasz Panasiuk, Piotr Jedziniak, Katarzyna Pietruszka, Andrzej Posyniak

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Transformation of Selected <i>Fusarium</i> Toxins and Their Masked Forms during Malting of Various Cultivars of Wheat by Edyta Ksieniewicz-Woźniak, Marcin Bryła, Dorota Michałowska, Agnieszka Waśkiewicz, Tomoya Yoshinari

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The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control by Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda, Sarah De Saeger

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Challenges in Food Chemistry by Michael eRychlik

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Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed by EFSA Panel on Contaminants in the Food Chain (CONTAM)

Subjects: “…modified mycotoxins…”
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Enzymatic Synthesis of Modified <i>Alternaria</i> Mycotoxins Using a Whole-Cell Biotransformation System by Sophie Scheibenzuber, Thomas Hoffmann, Isabelle Effenberger, Wilfried Schwab, Stefan Asam, Michael Rychlik

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Development and Validation of an LC-MS/MS Based Method for the Determination of Deoxynivalenol and Its Modified Forms in Maize by Iris Fiby, Marta Magdalena Sopel, Herbert Michlmayr, Gerhard Adam, Franz Berthiller

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Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches by Francesca Fumagalli, Matteo Ottoboni, Luciano Pinotti, Federica Cheli

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In Vitro Effects of Lemon Balm Extracts in Reducing the Growth and Mycotoxins Biosynthesis of <i>Fusarium culmorum</i> and <i>F. proliferatum</i> by Pascaline Aimee Uwineza, Monika Urbaniak, Marcin Bryła, Łukasz Stępień, Marta Modrzewska, Agnieszka Waśkiewicz

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Updated Review of the Toxicity of Selected <i>Fusarium</i> Toxins and Their Modified Forms by Adam Pierzgalski, Marcin Bryła, Joanna Kanabus, Marta Modrzewska, Grażyna Podolska

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Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food by Roberta Palumbo, Alfonso Crisci, Armando Venâncio, José Cortiñas Abrahantes, Jean-Lou Dorne, Paola Battilani, Piero Toscano

Subjects: “…modified mycotoxins…”
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Metabolite Analysis of <i>Alternaria</i> Mycotoxins by LC-MS/MS and Multiple Tools by Yanli You, Qinghua Hu, Nan Liu, Cuiju Xu, Sunan Lu, Tongcheng Xu, Xin Mao

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Occurrence of <i>Fusarium</i> Mycotoxins and Their Modified Forms in Forage Maize Cultivars by Tim Birr, Tolke Jensen, Nils Preußke, Frank D. Sönnichsen, Marthe De Boevre, Sarah De Saeger, Mario Hasler, Joseph-Alexander Verreet, Holger Klink

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