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    Exploration of price variation, elemental profile, and fortification of commercial Indian edible salts with iodine, potassium, iron, magnesium, and calcium by Mona Yadav, Anjali Sharma, Maninder Meenu, Anita Kumari, Ajay Goyal, Monika Garg

    Published 2023-12-01
    “…We collected 14 different colored (black, pink) edible salt samples from supermarkets, local shops and health food shops in Mohali, Punjab, India. Various analytical and biochemical investigations were used for the analysis of 25 elements, vitamin and phenolic content. …”
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