Quantitative analysis of 10 classes of phospholipids by ultrahigh-performance liquid chromatography tandem triple-quadrupole mass spectrometry by Huang, Qingxia, Lei, Hehua, Dong, Manyuan, Tang, Huiru, Wang, Yulan

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A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines by Marine Lambert, Emmanuelle Meudec, Arnaud Verbaere, Gérard Mazerolles, Jérémie Wirth, Gilles Masson, Véronique Cheynier, Nicolas Sommerer

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Multiple-Reaction Monitoring Tandem Mass Method for Determination of Phenolics and Water-Soluble Vitamins in <i>Eccoilopus formosanus</i> by Ho-Shin Huang, Hsu-Sheng Yu, Chia-Hung Yen, Ean-Tun Liaw

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Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation by Miguel Aguilera-Toro, Nina Aagaard Poulsen, Marije Akkerman, Valentin Rauh, Lotte Bach Larsen, Søren Drud-Heydary Nielsen

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The Role of Proteomics in Biomarker Development for Improved Patient Diagnosis and Clinical Decision Making in Prostate Cancer by Claire L. Tonry, Emma Leacy, Cinzia Raso, Stephen P. Finn, John Armstrong, Stephen R. Pennington

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Proteometabolomic Analysis Reveals Molecular Features Associated with Grain Size and Antioxidant Properties amongst Chickpea (<i>Cicer arietinum</i> L.) Seeds Genotypes by Francisco R. Quiroz-Figueroa, Juan L. Monribot-Villanueva, Esaú Bojórquez-Velázquez, Rosa L. Gómez-Peraza, José M. Elizalde-Contreras, Mirna V. Bautista-Valle, José A. Guerrero-Analco, Maribel Valdez-Morales, Rupesh Kumar Singh, Eliel Ruiz-May

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Development of a sensitive and quantitative method for the identification of two major furan fatty acids in human plasma[S] by Long Xu, Changfeng Hu, Yongguo Liu, Siming Li, Walter Vetter, Huiyong Yin, Yonghua Wang

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Assisted Reductive Amination for Quantitation of Tryptophan, 5-Hydroxytryptophan, and Serotonin by Ultraperformance Liquid Chromatography Coupled with Tandem Mass Spectrometry by Shih-Shin Liang, Po-Tsun Shen, Yu-Qing Liang, Yi-Wen Ke, Chieh-Wen Cheng, Yi-Reng Lin

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An efficient HILIC-MS/MS method for the trace level determination of three potential genotoxic impurities in aripiprazole active drug substance by Sumanth Mullangi, Kunta Ravindhranath, Ravi Kiran Panchakarla

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Histone H3 Ser57 and Thr58 phosphorylation in the brain of 5XFAD mice by Kyle W. Anderson, Natalia Mast, Irina A. Pikuleva, Illarion V. Turko

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Novel approach in LC-MS/MS using MRM to generate a full profile of acyl-CoAs: discovery of acyl-dephospho-CoAs[S] by Qingling Li, Shenghui Zhang, Jessica M. Berthiaume, Brigitte Simons, Guo-Fang Zhang

Subjects: “…multiple reaction monitoring…”
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Association of the serological status of rheumatoid arthritis patients with two circulating protein biomarkers: A useful tool for precision medicine strategies by Cristina Ruiz-Romero, Cristina Ruiz-Romero, Patricia Fernández-Puente, Lucía González, Anna Illiano, Anna Illiano, Lucía Lourido, Rocío Paz, Patricia Quaranta, Eva Perez-Pampín, Antonio González, Francisco J. Blanco, Francisco J. Blanco, Valentina Calamia

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Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cows by Thao T. Le, Nina A. Poulsen, Gitte H. Kristiansen, Lotte B. Larsen

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Saffron Characterization by a Multidisciplinary Approach by Michele Spinelli, Alessandra Biancolillo, Gennaro Battaglia, Martina Foschi, Angela Amoresano, Maria Anna Maggi

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Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and Indiana by Scott McClain, Severin E. Stevenson, Cavell Brownie, Corinne Herouet-Guicheney, Rod A. Herman, Gregory S. Ladics, Laura Privalle, Jason M. Ward, Nancy Doerrer, Jay J. Thelen

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Mass spectrometry quantification of clusterin in the human brain by Chen Junjun, Wang Meiyao, Turko Illarion V

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Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling by Linda Monaci, Elisabetta De Angelis, Rocco Guagnano, Aristide P. Ganci, Ignazio Garaguso, Alessandro Fiocchi, Rosa Pilolli

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Proteomic Changes in Antioxidant System in Strawberry During Ripening by Jun Song, Leslie CampbellPalmer, Mindy Vinqvist-Tymchuk, Sherry Fillmore, Charles Forney, Honghui Luo, Zhaoqi Zhang

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Application of Targeted Proteomics in Food Safety Detection by CHEN Mengqi, PENG Miaoxi, LIU Jingwen, HUANG Chengdong, WU Zuqing, LING Li, YUAN Muyun, CHEN Wenrui, HU Songqing

Subjects: “…targeted proteomics; food safety; multiple reaction monitoring; parallel reaction monitoring…”
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Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects by Ida Schwartz Roland, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Nina Aagaard Poulsen, Lotte Bach Larsen

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