N-Methyl-4-(4-nitrophenyl)-N-nitroso-1,3-thiazol-2-amine by Anna Jezuita, Grzegorz Spaleniak, Krzysztof Ejsmont, Jacek Zaleski, Bartosz Zarychta

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The Effect of Different Levels of Sodium Nitrate on the Physicochemical Parameters and Nutritional Value of Traditionally Produced Fermented Loins by Małgorzata Karwowska, Joanna Stadnik, Karolina Wójciak

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N-nitrosamine Impurities in Medicines: Toxicity, Formation Pathways, Methods of Determination, and Limits (Review) by P. P. Shchetinin, S. P. Senchenko, K. K. Gordeev

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Risk assessment of N‐nitrosamines in food by EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús delMazo, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Benigni Romualdo, Cristina Fortes, Stephen Hecht, Marco Iammarino, Olaf Mosbach‐Schulz, Francesca Riolo, Anna Christodoulidou, Bettina Grasl‐Kraupp

Subjects: “…N‐nitrosamines (N‐NAs)…”
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Investigation on the Contents of N^ε-carboxymethyllysine, N^ε-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market by Wenjing Wang, Yafei Kou, Yanli Du, Mingyu Li, Jian Zhang, Aiping Yan, Jianhua Xie, Mingyue Shen

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Microbiology of brewery production – bacteria of the order Enterobacterales by Dagmar Matoulková, Eva Vontrobová, Martina Brožová, Petra Kubizniaková

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Lipid metabolism disorders contribute to hepatotoxicity of ICR mice induced by nitrosamines exposure by Hu Zhang, Lu Lu, Chao Zhao, Qiwei Liu, Qian Zhou, Ying Zhang, Yuepu Pu, Shizhi Wang, Ran Liu, Lihong Yin

Subjects: “…N-nitrosamines…”
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Genetic and epigenetic instability induced by betel quid associated chemicals by Rajendra Bose Muthukumaran, Pritha Bhattacharjee, Priya Bhowmick, Lalrinawma Zote, Malsawmtluangi, Nachimuthu Senthil Kumar, Lalrintluanga Jahau, Marcus S. Cooke, Chiung-Wen Hu, Mu-Rong Chao

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Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from Turkey by Hilal Pekmezci, Burhan Basaran

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Variability in addictive and carcinogenic potential of smokeless tobacco products marketed in Mumbai, India: a surveillance studyResearch in context by Sampada S. Nikam, Vikram Gota, Prakash C. Gupta, Namrata Puntambekar, Arjun Singh, Pankaj Chaturvedi, Peter W. Villalta, Dorothy K. Hatsukami, Jasjit S. Ahluwalia, Saonli Basu, Samir S. Khariwala, Irina Stepanov

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Changes in N-nitrosamines, Residual Nitrites, Lipid Oxidation, Biogenic Amines, and Microbiota in Chinese Sausages Following Treatment with Tea Polyphenols and Their Palmitic Acid-... by Qin Zhou, Min Mo, Anliang Wang, Bobin Tang, Qiang He

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Residual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products by Kathrine H. Bak, Susanne Bauer, Christoph Eisenreich, Peter Paulsen

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Beer and Health. by Jana OLŠOVSKÁ, Dagmar MATOULKOVÁ, Pavel ČEJKA, Marie JURKOVÁ

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Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat by Abu Tareq Mohammad Abdullah, Tanzir Ahmed Khan, Miskat Sharif, Reaz Mohammad Mazumdar, Mohammad Mahfuzur Rahman

Subjects: “…N-Nitrosamines…”
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Effects of Spice Essential Oils on Quality and Safety of Catfish Surimi Dry Sausages by Yuting ZHANG, Yu ZHANG, Lizhen MA, Liya LIANG

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Oxidative coupling of N-nitrosoanilines with substituted allyl alcohols under rhodium (III) catalysis by Priyanka Chaudhary, Priyanka Chaudhary

Subjects: “…N-nitrosamines…”
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Simultaneous determination of 10 N-nitrosamines in drinking water by tandem solid phase extraction-gas chromatography tandem mass spectrometry by Dengkun LI, Chunjing CHEN, Xiangping LIU, Yun ZHANG, Haiping NI, Lei LI

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Metabolic activation of short-chain alkyl N-nitrosamines using Aroclor 1254 or phenobarbital/beta-naphthoflavone-induced rat or hamster S9 – A comparative analysis by Jessica Dieckhoff, Frank Bringezu, Stephanie Simon

Subjects: “…N-Nitrosamines…”
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Synergism of Fusobacterium periodonticum and N-nitrosamines promote the formation of EMT subtypes in ESCC by modulating Wnt3a palmitoylation by Mingjun Sun, Zhenyan Peng, Weitao Shen, Xinxin Guo, Yinghao Liao, Yang Huang, Ping Ye, Mohan Hu, Qiang Lin, Ran Liu

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Microbiology of brewing production - bacteria of the order Enterobacterales and culture methods for their detection by Petra Kubizniaková, Martina Brožová, Kateřina Štulíková, Eva Vontrobová, Katarína Hanzalíková, Dagmar Matoulková

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