Grape quality mapping for vineyard differential harvesting by Antonio Odair Santos, Robert L. Wample, Sivakumar Sachidhanantham, Oren Kaye

Subjects: “…NIR spectroscopy…”
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Predicting feed digestibility from NIRS analysis of pig faeces by D. Bastianelli, L. Bonnal, Y. Jaguelin-Peyraud, J. Noblet

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Suitability of faecal near-infrared reflectance spectroscopy (NIRS) predictions for estimating gross calorific value by Begoña De la Roza-Delgado, Sagrario Modroño, Fernando Vicente, Adela Martínez-Fernández, Ana Soldado

Subjects: “…NIR spectroscopy…”
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Near-infrared spectral evaluation of physiological potential, biochemical composition and enzymatic activity of soybean seeds by Júlia Martins Soares, Bruno Gomes de Noronha, Martha Freire da Silva, Daniel Teixeira Pinheiro, Denise Cunha Fernandes dos Santos Dias, Laércio Junio da Silva

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Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review by Justyna Grabska, Krzysztof B. Beć, Nami Ueno, Christian W. Huck

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Identification of syrup type using fourier transform-near infrared spectroscopy with multivariate classification methods by Ravipat Lapcharoensuk, Natrapee Nakawajana

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Determination of Diclofenac Diethylamine Levels in Emulgel Preparations Using NIR Spectroscopy Combined with Chemometrics by Lestyo Wulandari, Karima Pratiwi, Yuni Retnaningtyas

Subjects: “…nir spectroscopy…”
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Changes of quality of rennets during storing by Monika Kozelková, Miroslav Jůzl, Táňa Lužová, Květoslava Šustová, Aneta Bubeníčková

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Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy by Ravipat Lapcharoensuk, Panmanas Sirisomboon

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Development of a Non-Destructive Method for Detection of the Juiciness of Pear via VIS/NIR Spectroscopy Combined with Chemometric Methods by Fan Wang, Chunjiang Zhao, Guijun Yang

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Prediction of Properties of Sclerolobium paniculatum and Qualea grandiflora Charcoal by Teddy Diogo Rios Terra, Renato da Silva Vieira, Edy Eime Pereira Baraúna

Subjects: “…NIR spectroscopy…”
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Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy by Eddy Betances-Salcedo, Isabel Revilla, Ana M. Vivar-Quintana, M. Inmaculada González-Martín

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Near infrared spectroscopy (NIRS) as a tool to predict meat chemical composition and fatty acid profile in different rabbit genotypes by Antonella Dalle Zotte, Paolo Berzaghi, Zsolt Matics, Massimo Mirisola, Zsolt Szendrö, Roberto Riovanto

Subjects: “…Rabbit, Genotypes, NIR spectroscopy, Meat quality…”
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Spectroscopic determination of leaf chlorophyll content and color for genetic selection on Sassafras tzumu by Yanjie Li, Yang Sun, Jingmin Jiang, Jun Liu

Subjects: “…NIR spectroscopy…”
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MRI-Guided Diffuse Optical Spectroscopy of Malignant and Benign Breast Lesions by Vasilis Ntziachristos, A.G. Yodh, Mitchell D. Schnall, Britton Chance

Subjects: “…NIR spectroscopy…”
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Multispectral Integrated System with Discrete Light Sources for Material Classification by Anju Manakkakudy Kumaran, Federica Mitri, Emanuele Maiorana, Andrea De Iacovo, Lorenzo Colace

Subjects: “…NIR spectroscopy…”
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Ability of NIR spectroscopy to predict meat chemical composition and quality - a review by M. Prevolnik, M. Čandek-Potokar, D. Škorjanc

Subjects: “…nir spectroscopy…”
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Nondestructive Detection of Pesticide Residue (Chlorpyrifos) on Bok Choi (<i>Brassica rapa</i> subsp. Chinensis) Using a Portable NIR Spectrometer Coupled with a Machine Learning A... by Ravipat Lapcharoensuk, Chawisa Fhaykamta, Watcharaporn Anurak, Wasita Chadwut, Agustami Sitorus

Subjects: “…NIR spectroscopy…”
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Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis by Hanousek-Čiča Karla, Pezer Martina, Mrvčić Jasna, Stanzer Damir, Čačić Jasna, Jurak Vesna, Krajnović Mirela, Gajdoš-Kljusurić Jasenka

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Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology by María-José De la Haba, Mar Arias, Pilar Ramírez, María-Isabel López, María-Teresa Sánchez

Subjects: “…NIR spectroscopy…”
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