Nontargeted Screening Using Gas Chromatography–Atmospheric Pressure Ionization Mass Spectrometry: Recent Trends and Emerging Potential by Xiaolei Li, Frank L. Dorman, Paul A. Helm, Sonya Kleywegt, André Simpson, Myrna J. Simpson, Karl J. Jobst

Subjects: “…GC–API…”
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The Characterization of the Key Aroma Compounds in Non-Smoked Bacon by Instrumental and Sensory Methods by Han Wu, Zhifei He, Li Yang, Hongjun Li

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Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli by Martyna Natalia Wieczorek, Małgorzata Majcher, Henryk Jeleń

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Detailed Group-Type Characterization of Plastic-Waste Pyrolysis Oils: By Comprehensive Two-Dimensional Gas Chromatography Including Linear, Branched, and Di-Olefins by Hang Dao Thi, Marko R. Djokic, Kevin M. Van Geem

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Uncovering the Dynamic Alterations of Volatile Components in Sweet and Floral Aroma Black Tea during Processing by Yanqin Yang, Qiwei Wang, Jialing Xie, Yuliang Deng, Jiayi Zhu, Zhongwen Xie, Haibo Yuan, Yongwen Jiang

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GC-MS/FID/EAD: A method for combining mass spectrometry with gas chromatography-electroantennographic detection by Adam Shuttleworth, Steven D. Johnson

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Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing by Yanqin Yang, Jialing Xie, Qiwei Wang, Lilei Wang, Yan Shang, Yongwen Jiang, Haibo Yuan

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Hyphenation of Thermodesorption into GC × GC-TOFMS for Odorous Molecule Detection in Car Materials: Column Sets and Adaptation of Second Column Dimensions to TD Pressure Constraint... by Romain Klein, José Dugay, Jérôme Vial, Didier Thiébaut, Guy Colombet, Donatien Barreteau, Guillaume Gruntz

Subjects: “…GC × GC…”
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Application of Comprehensive 2D Gas Chromatography Coupled with Mass Spectrometry in Beer and Wine VOC Analysis by Penghan Zhang, Maurizio Piergiovanni, Pietro Franceschi, Fulvio Mattivi, Urska Vrhovsek, Silvia Carlin

Subjects: “…GC×GC-MS…”
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Comparison of Pre-Processing and Variable Selection Strategies in Group-Based GC×GC-TOFMS Analysis by Paulina Piotrowski, Benjamin Place

Subjects: “…GC×GC…”
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Unveiling Chemical Cues of Insect-Tree and Insect-Insect Interactions for the Eucalyptus Weevil and Its Egg Parasitoid by Multidimensional Gas Chromatographic Methods by Davide Mendes, Sofia Branco, Maria Rosa Paiva, Stefan Schütz, Eduardo P. Mateus, Marco Gomes da Silva

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Characterization of Aroma Compounds in Cooked Sorghum Using Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Gas Chromatography-Olfactometry-Ma... by Shuang Chen, Li Wang, Derang Ni, Lin Lin, Heyu Wang, Yan Xu

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Analytical Methods of Levoglucosan, a Tracer for Cellulose in Biomass Burning, by Four Different Techniques by Min-Suk Bae, Ji Yi Lee, Yong-Pyo Kim, Min-Ho Oak, Kwang-Yul Lee, Hyunhee Lee, Sun Young Lee, Young-Joon Kim

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Application of GC–TOF/MS and GC×GC–TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew) by Xiaolei Fang, Yanping Chen, Jie Gao, Zimu Run, He Chen, Ruoqi Shi, Yingqiu Li, Haihua Zhang, Yuan Liu

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Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS by Yuting Rong, Jialing Xie, Haibo Yuan, Lilei Wang, Fuqiao Liu, Yuliang Deng, Yongwen Jiang, Yanqin Yang

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Distribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds by Qi Zhou, Hu Tang, Xiao Jia, Chang Zheng, Fenghong Huang, Min Zhang

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The Blossoming of Technology for the Analysis of Complex Aroma Bouquets—A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications by Michelle S.S. Amaral, Philip J. Marriott

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Chemical characterization of odour-active volatile compounds during lucuma (Pouteria lucuma) fruit ripening by Marianela Inga, Juliana María García, Ana Aguilar-Galvez, David Campos, Coralia Osorio

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Comparison of gas and kerosene oils chemical composition before and after hydrotreating using comprehensive two-dimensional gas chromatography by Lucie Šindelářová, Estella Ngoc Luu, Petr Vozka

Subjects: “…GC×GC…”
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Characterization of aroma-impact compounds in dry jujubes (Ziziphus jujube Mill.) by aroma extract dilution analysis (AEDA) and gas chromatography-mass spectrometer (GC-MS) by Lina Wang, Jiancai Zhu, Yaqi Wang, Xi Wang, Feng Chen, Xiaowen Wang

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