Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey by Imelda Angeles-Agdeppa, Ma. Rosel S. Custodio, Marvin B. Toledo

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The Relationship between Nutrient-Rich Foods (NRF) Index as A Measure of Diet Quality and Malnutrition in Children by Jollanar Khankan, Shima Jazayeri, Farzad Shidfar, Zohreh Sajadi Hezaveh, Agha Fatemeh Hosseini, Mohammadreza Vafa

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Nutrient density and cost of commonly consumed foods: a South African perspective by Samukelisiwe S. Madlala, Jillian Hill, Ernesta Kunneke, Mieke Faber

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Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost by Shilpi Gupta, Terry Hawk, Anju Aggarwal, Adam Drewnowski

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Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips by Ana Fernández-Ríos, Jara Laso, Francisco José Amo-Setién, Rebeca Abajas-Bustillo, Carmen Ortego-Mate, Pere Fullana-i-Palmer, Alba Bala, Laura Batlle-Bayer, Merce Balcells, Rita Puig, Rubén Aldaco, María Margallo

Subjects: “…Nutrient-Rich Food 9.3 (NRF9.3)…”
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