Study on formula of Xinjiang Naan product baked by electric oven by WANG Meng, Zhao Xiao-yan, Zhang Xiao-wei, Liu Hong-kai, Zhu Hai-tao

Subjects: “…naan…”
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Process Optimization, Quality and Volatile Analysis of Xinjiang Naan Prepared in Oven by CHENG Zan, MAO Hong-yan, ZHAO Xiao-yan, YU Ming, LIU Hong-kai, ZHANG Xiao-wei, WANG Meng

Subjects: “…xinjiang naan…”
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Study on the Antioxidant Effect of Different Fats and Compound Antioxidants on Sesame Naan by Wanrong LI, Sireyil Gulnazar, Wenhao ZHANG, Hao WU, Wenshu HUANG, Zuoshan FENG, Yujia BAI

Subjects: “…sesame naan…”
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Isolation of dominant flora from fermented naan dough and its application in Mantou fermentation by ZHANG Tian, LIU Yanquan, DING Zhenzhen, YU Jiali, WANG Jilian

Subjects: “…fermented naan dough|lactic acid bacteria|yeast|separation purification|identification|mantou|flavor substance…”
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QuEChERS combined with ultra-high performance liquid chromatography-tandem mass spectrometry to determine acrylamide in Xinjiang Naan products by XU Man, SONG Shaolong, HU Jun, SHI Haiyun, LIU Jian

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Sistem Informasi Evaluasi Pelayanan Publik Puskesmas Berbasis Website pada Kementerian Pendayagu- naan Aparatur Negara dan Reformasi Birokrasi by Hutami Laksmi Kastanti, Kodrat Iman Satoto, Eko Didik Widianto

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Variety Studying and Peculiarities of Seed Production of the Nizhyn Cucumber (Cucumis sativus L.) Population at Maiak Variety Testing Facility under IOB NAAN by О. В. Хареба

“…The article offers information on main vectors in scientific research of Nizhyn Mistsevyi cucumber (Cucumis sativus L.) at Maiak variety testing facility under IOB NAAN (National Agrarian Academy of Science) for the period of 1974 to 2010 (variety testing and seed production).…”
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Los imaginantes y el ser del rio by Catalina Sierra

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Effects of steam explosion-modified rice bran dietary fiber on volatile flavor compounds retention and release of red date-flavored naan (ethnic specialty food of Xinjiang) during storage by Nan Wang, Dilinuer Ainiwan, Yingxu Liu, Jialu He, Tingting Liu

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Determination of Some Heavy Metals in Environment of Bakery and Samoon Furnaces at Erbil City, Kurdistan Region, Iraq by Hawraz Sami Khalid, Aveen Faidhalla Jalal, Khaled Wale Khdr, Maylan Omar Ahmad

Subjects: “…Heavy Metals; Dust; Samoon Furnace; Naan Bakery; FAAS; Erbil City…”
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Sufistic Meditation as a Form of Happiness Transformation by Naan Naan, Siti Aisyah

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Pendidikan Akhlak Berbasis Mistisisme Islam dan Implementasinya Dalam Menanamkan Akhlak Mulia by Ahmad Jais, Naan Naan

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Glass ceiling factor wanita dalam membina kerjaya sebagai jurutera by Naan, Siti Nazha

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The Representation of Sufistic Life Value to Build Growth Mindset in Movie “Buya Hamka Vol.1” by Nara Syarifani, Naan Naan, Dodo Widarda, Cucu Setiawan, Maman Lukmanul Hakim

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Harmony with Nature: A Literature Review of Islamic and Perennial Values in Cikondang Indigenous Traditions by Didi Supandi, Che Zarrina binti Sa'ari, Abdillah Abdillah, Naan Naan

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Consumer resistance to innovation: smart clothing by Naan Ju, Kyu-Hye Lee

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Perceptions and Resistance to Accept Smart Clothing: Moderating Effect of Consumer Innovativeness by Naan Ju, Kyu-Hye Lee

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Fake human but real influencer: the interplay of authenticity and humanlikeness in Virtual Influencer communication? by Naan Ju, Terry Kim, Hyunjoo Im

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Visioning the Future of Smart Fashion Factories Based on Media Big Data Analysis by Sae-Eun Lee, Naan Ju, Kyu-Hye Lee

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The kinetics and mechanism of the reaction of trico-ordinate phosphorus compounds with tetracyanoquinodimethane and tetracyanoethylene by Hall, C, Beer, P, Powell, R, Naan, M