Comparative study of the characteristics of seed oil and seed nutrient content of three varieties of cucumis sativus l. by Ali, Md. Abbas, Sayeed, Md. Abu, Ghosh, Sandip Kumar, Yeasmin, Sarmina, Khan, Astaq Mohal, Abdul Majid, Fadzilah Adibah

“…The physicochemical characteristics of oils and nutrient contents of the seeds of three varieties of Cucumis sativus namely, Shahi-50, Naogaon-5 and Naogaon-Green, have been reported. Profile of fatty acid composition was not wholly similar in all varieties and unsaturated fatty acids were more than 77%, of which linoleic acid was 61.9-62.2%. …”