The national diet of Japan : the house of representatives

Comparative analysis of diets in Sioux Falls: Influence of sociodemographic characteristics, alignment to US national diet and healthy diet by Jacinda Netzer, Meghann Jarchow

“…The objectives of this study are to evaluate the average diet of adults in the Sioux Falls Metropolitan Statistical Area (SFMSA), USA, examining sociodemographic differences in dietary intake and compare the average diet in the SFMSA (SF Diet) to the U.S. national average and USDA healthy dietary guidelines. …”
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Optimisation modelling to improve the diets of First Nations individuals by Louise Johnson-Down, Noreen Willows, Tiff-Annie Kenny, Amy Ing, Karen Fediuk, Tonio Sadik, Hing Man Chan, Malek Batal

Subjects: “…First Nations…”
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Assessing the performance of national sentinel food lists at subnational levels in six countries by Chris Vogliano, Veronica Varela, Monica Woldt, Silvia Alayon, Laura S Hackl, Gina Kennedy, Sarah H Pedersen, Erin M Milner, Jennifer Yourkavitch

“… Abstract Objective: To assess how well national sentinel lists of the most frequently consumed foods in each food group capture data at subnational levels to measure minimum diet diversity (MDD). …”
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Cross-National Variations in COVID-19 Mortality: The Role of Diet, Obesity and Depression by Ravi Philip Rajkumar

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Habitats and diet of the European bison in the Tsumanska Pushcha National Nature Park (Ukraine) by Vitalii Derkach, Halyna Herasimchuk, Volodymyr Loyko, Pavlo Khoyetskyy

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Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017–2018 by Dirce Maria Marchioni, Leandro Teixeira Cacau, Eduardo De Carli, Aline Martins de Carvalho, Maria Cristina Rulli

“…Diets are simultaneously connected with population health and environment. …”
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Development of the Norwegian diet index and the Norwegian lifestyle index and evaluation in a national survey by Hege Berg Henriksen, Hedda Beate Berg, Lene Frost Andersen, Harald Weedon-Fekjær, Rune Blomhoff

Subjects: “…diet index…”
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Intermediate-Level Diet Quality of Brazilian Paralympic Athletes Based on National and International Indexes by Willian V. D. Schneider, Carolina A. L. Sasaki, Teresa H. M. da Costa

“…Diet quality indexes are used to characterize the dietary patterns of individuals and populations. …”
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Long-Term Diet Quality and Risk of Diabetes in a National Survey of Chinese Adults by Yumeng Hua, Ziwei Zhang, Aiping Liu

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Domestic Cattle in a National Park Restricting the Sika Deer Due to Diet Overlap by Feng Wu, Di Zhu, Peiying Wen, Zhizhen Tang, Lei Bao, Yu Guan, Jianping Ge, Hongfang Wang

“…Our study shows that although cattle are grazers in the traditional division of herbivores, their diet shifted to a predominance of dicotyledonous woody plants, and this diet shift resulted in a high degree of dietary overlap between sika deer and cattle. …”
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Diet analysis of sympatric colobine monkeys from Bako National Park, Sarawak, Borneo by Wan Nur Syafinaz Wan-Azman, Norfarhana Mazlan, Henry Bernard, Sundai Silang, Mohamad Kasyfullah Zaini, Faisal Ali Anwarali Khan

“…Although much has been studied on primate habitats and their diets, little is known about the nutritional value of the colobines’ foods. …”
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Detecting Domestic Dog in Diet of Leopard Using DNA Tools by Davoud Fadakar, Hamid Rezaei, Majid Hosseini, Sayyad Ilanloo, Wahid Zamani

Subjects: “…diet analysis…”
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The Comparison of Effectiveness of Three Treatments: Diet, diet with exercise and diet with cognitive behavior therapy on weight loss and improved life satisfaction of male employees with obesity and overweight in national Iranian drilling company by mehdi zare' ahmad abadi, ali akbar pundeh nejhad

“…The aim of this investigation is to compare the effectiveness of three treatments including diet, diet with exercise and diet with cognitive behavioral therapy on weight loss and improved life satisfaction in male employees with obesity and overweight in National Iranian Drilling Company. …”
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Potential Role for Diet in Mediating the Association of Olfactory Dysfunction and Cognitive Decline: A Nationally Representative Study by Varun Vohra, Sahar Assi, Vidyulata Kamath, Zachary M. Soler, Nicholas R. Rowan

“…Moreover, the relationship between OD and cognitive decline was found to be partly mediated by adherence to such a diet. This study proposes a potential link between diet, olfactory function, and cognitive decline, highlighting the role of nutritional interventions in mitigating cognitive decline, particularly in individuals with olfactory impairment.…”
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Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey by Mavra Ahmed, Alena (Praneet) Ng, Anthea Christoforou, Christine Mulligan, Mary R. L’Abbé

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Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis by Yasmine S. Aridi, Jacqueline L. Walker, Eugeni Roura, Olivia R. L. Wright

“…Given the health promoting aspects of this diet, we conducted a secondary analysis of data from the National Nutrition and Physical Activity Survey (NNPAS), which is the largest health study in Australia and the first nutrition-specific national-based study. …”
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Framing poor diet quality as malnutrition: the Brazilian National Survey on Child Nutrition (ENANI-2019) by Gyorgy Scrinis, Inês Rugani Ribeiro de Castro

“…Based on the Brazilian National Survey on Child Nutrition (ENANI-2019) results, this article reflects on the adequacy of the “malnutrition in all its forms” framework and system of classification for representing and interpreting these dietary transitions in Brazilian children. …”
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Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey by Areej Bawajeeh, Areej Bawajeeh, Michael A. Zulyniak, Charlotte E. L. Evans, Janet E. Cade

“…The taste of foods is a key factor for adolescents' food choices and intakes, yet, exploring taste characteristics of adolescents' diet is limited. Using food records for 284 adolescents (10–19 years old) from the National Diet and Nutrition Survey (NDNS), year 9 (2016–2017), we classified diets according to taste. …”
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Ratings of the Effectiveness of 13 Therapeutic Diets for Autism Spectrum Disorder: Results of a National Survey by Julie S. Matthews, James B. Adams

“…This study presents the results of the effectiveness of 13 therapeutic diets for autism spectrum disorder from 818 participants of a national survey, including benefits, adverse effects, and symptom improvements. …”
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