Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets by Julie Marie Lengle, Marie Michaelsen Bjøntegaard, Monica Hauger Carlsen, Sepideh Jafarzadeh, Lene Frost Andersen

“…Design: The current diet of Norwegian adults was estimated according to 24-h dietary recall data from a national dietary surveillance survey (Norkost 3). …”
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A Proinflammatory Diet Is Associated with Higher Risk of Peripheral Artery Disease by Heze Fan, Juan Zhou, Yuzhi Huang, Xueying Feng, Peizhu Dang, Guoliang Li, Zuyi Yuan

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Fish Consumption during Pregnancy in Relation to National Guidance in England in a Mixed-Methods Study: The PEAR Study by Lucy Beasant, Jenny Ingram, Caroline M. Taylor

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Effectiveness evaluation and optimization strategy of national nutrition and health policy by MAO Jinglai

Subjects: “…national nutritional health…”
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Associations between Timing and Duration of Eating and Glucose Metabolism: A Nationally Representative Study in the U.S. by Marriam Ali, Sirimon Reutrakul, Gregory Petersen, Kristen L. Knutson

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Weight Status and Dental Problems in Early Childhood: Classification Tree Analysis of a National Cohort by Michael Crowe, Michael O’ Sullivan, Oscar Cassetti, Aifric O’ Sullivan

“…A poor quality diet may be a common risk factor for both obesity and dental problems such as caries. …”
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Health behaviors and depressive symptoms in Peruvian adults: A national survey analysis by Angie Z. Vasquez-Chavesta, Brenda Caira-Chuquineyra, Daniel Fernandez-Guzman, Anita P. Llamo-Vilcherrez, Joshuan J. Barboza, Carlos J. Toro-Huamanchumo

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Association of Diet-Related Systemic Inflammation with Periodontitis and Tooth Loss: The Interaction Effect of Diabetes by Jie Feng, Kun Jin, Xiaomeng Dong, Shi Qiu, Xianglong Han, Yerong Yu, Ding Bai

“…Diet is an important factor that can affect inflammatory processes. …”
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Adjusting the 5C pentagon for better health policymaking: observing the leading behavioural risks factors (diet, smoking, and alcohol consumption) by Ioana Teodora BIŢOIU, Cristina Elena NICOLESCU

“…Therefore, they are to be considered as relevant to both the perceived health of the population and analysed in relation to the data on smokers, alcohol consumers, and poor diet impact. However, the design of these health policies must be adapted to the pattern of national culture of Romania, increasing the degree of their acceptance by the population. …”
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Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults by Christopher J. Cifelli, Sanjiv Agarwal, Victor L. Fulgoni

“…Usual intakes of nutrients were determined using the National Cancer Institute method and diet quality was calculated using the Healthy Eating Index-2015 (HEI-2015) scores after adjusting data for demographic and lifestyle factors. …”
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Dietary and Health Correlates of Sweetened Beverage Intake: Sources of Variability in the National Health and Nutrition Examination Survey (NHANES) by Susan E. Swithers, G. R. Bonanno, Janet Figueroa, Jean A. Welsh, Allison C. Sylvetsky

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Race/ethnicity and gender modify the association between diet and cognition in U.S. older adults: National Health and Nutrition Examination Survey 2011‐2014 by Yian Gu, Jing Guo, Alanna J Moshfegh

“…Abstract Introduction It is unclear whether the association between Mediterranean‐type Diet (MeDi) and cognition is similar across different racial/ethnic groups or between women and men. …”
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3087 US trends in diet and exercise counseling for patients with and without diabetes: The National Ambulatory Medical Care Surveys, 2005-2015 by Megha Shah, Miranda Moore, Venkat Narayan, Mohammed Ali

“…OBJECTIVES/SPECIFIC AIMS: Type 2 diabetes (T2D) is costly and burdensome, but strong evidence exists that lifestyle change and weight loss can improve glycemic control and lower co-morbidities for patients with T2D. We used national data to examine whether the frequency of diet and/or physical activity counseling for patients with T2D in ambulatory settings has been responsive to accumulation of evidence supporting lifestyle change. …”
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Prescription, Compliance, and Burden Associated with Salt-Restricted Diets in Heart Failure Patients: Results from the French National OFICSel Observatory by Thibaud Damy, Véronique Benedyga, Théo Pezel, Emmanuelle Berthelot, Jacques Gauthier, Gilbert Habib, Marie-Christine Iliou, Jean-François Aupetit, Guillaume Baudry, Pascal De Groote, Damien Logeart, Laure Chaufourier, Vlad Ciobotaru, Françoise Pousset, Florence Beauvais, Fabrice Bauer, Florian Zores, Olivier Lairez, Kevin Richard, Luc Hittinger, Emmanuel Teiger, Charles Taieb, Etienne Audureau

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Longer sleep is associated with lower BMI and favorable metabolic profiles in UK adults: Findings from the National Diet and Nutrition Survey. by Gregory D M Potter, Janet E Cade, Laura J Hardie

“…Few studies have concurrently determined associations between sleep duration and objective measures of metabolic health as well as sleep duration and diet, however. We therefore analyzed associations between sleep duration, diet and metabolic health markers in UK adults, assessing associations between sleep duration and 1) adiposity, 2) selected metabolic health markers and 3) diet, using National Diet and Nutrition Survey data. …”
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Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey by Charlene W. Compher, Ryan Quinn, Frances Burke, Doris Piccinin, Linda Sartor, James D. Lewis, Gary D. Wu

“…Methods National Health and Nutrition Examination Survey (NHANES) 2017–18 dietary recall data in adults were used to define food examples in screener food groups based on components of the HEI-2015, Diet Approach to Stop Hypertension, and Alternative Mediterranean diet approaches. …”
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Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review by Amanda J. Lee, Lisa-Maree Herron, Stephan Rainow, Lisa Wells, Ingrid Kenny, Leon Kenny, Imogen Wells, Margaret Kavanagh, Suzanne Bryce, Liza Balmer

“…Abstract Background Affordability of healthy food is a key determinant of the diet-related health of First Nations Peoples. This systematic scoping review was commissioned by the Ngaanyatjarra Pitjantjatjara Yankunytjatjara Women’s Council (NPYWC) in Central Australia to identify interventions to improve economic access to healthy food in First Nations communities in selected high-income, colonised countries. …”
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Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011–2014 National Health and Nutrition Examination Survey (NHANES) by Shristi Rawal, Valerie B. Duffy, Lauren Berube, John E. Hayes, Ashima K. Kant, Chuan-Ming Li, Barry I. Graubard, Howard J. Hoffman

“…We identified associations between self-reported olfactory dysfunction (OD) and dietary attributes in participants aged ≥40 years (<i>n</i> = 6,356) from the nationally representative 2011–2014 National Health and Nutrition Examination Survey (NHANES). …”
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Knowledge of artisanal fishermen about the diet composition of pacu (Characiformes: Serrasalmidae) in Amapá National Forest, Araguari River, Amapá, Brazil by Aldilene Lobato dos Santos, Fabiana Calacina da Cunha, Maria Gercilia Mota Soares, Luiza Prestes de Souza, Alexandro Cezar Florentino

“…This study describes the TEK of fishermen about the diet composition and fishing places of pacu (Characiformes: Serrasalmidae), Myloplus sp., Myloplus asterias, Myloplus ternetzi, Tometes trilobatus, Prosomyleus rhomboidalis and Mylesinus paraschomburgkii, in the National Forest of Amapá (FLONA-AP). …”
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The Role of Diet Compared to Physical Activity on Women's Cancer Mortality: Results From the Third National Health and Nutrition Examination Survey by Joshua E. Chan, Michelle Ann Caesar, Amandeep K. Mann, Alex Koh-Bell, Michael T. Richardson, Caitlin R. Johnson, Daniel S. Kapp, John K. Chan

“…Therefore, this study aims to evaluate and compare the impacts of diet and physical activity on women's cancer mortality.MethodsProspective, cross-sectional data were abstracted from the Third US National Health and Nutrition Examination Survey (NHANES III) on female respondents from 1988 to 1994. …”
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