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    OPTIMIZATION OF THE CULTIVATION CONDITIONS OF THE RIBOFLAVIN STRAIN PRODUCER by Radchenko M. M., Andriiash H. S., Beiko N. Ye., Tigunova О. О., Shulga S. M.

    Published 2020-04-01
    “…As an object of the study there were used strains of B. subtilis from “Collection of strains of microorganisms and plant lines for food and agricultural biotechnology” of the State Enterprise “Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine”. The percentage (10%) and the period of cultivation (16 hours) of the seed material necessary for accumulation of riboflavin were determined. …”
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