The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Th... by Ana Paula da Silva dos Passos, Grasiele Scaramal Madrona, Vanessa Aparecida Marcolino, Mauro Luciano Baesso, Graciette Matioli

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The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage by Kukin M.

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Characteristics of Kamaboko from Catfish (Clarias Gariepinus) Surimi Processed with Carrot and Beet Root as Filler and Natural Food Colorants by Theresia Dwi Suryaningrum, Hari Eko Irianto, Diah Ikasari

Subjects: “…surimi, kamaboko gel, beet root, carrot, natural colourants…”
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Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions by Demasi Sonia, Caser Matteo, Scariot Valentina

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Printing Effects of Different Natural Colourants on Cotton Fabric by Md. Bipul Rana, Md. Zahid Hasan, Md. Azharul Islam, Md. Rokonuzzaman, Shahjalal Khandaker, M. Mahbubul Bashar

Subjects: “…natural colourants…”
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Behind the eco-friendliness of “batik warna alam”; Discovering the motives behind the production of batik in Jarum village, Klaten by Widhi Handayani, Augustinus Ign Kristijanto, Arianti Ina Restiani Hunga

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Anthocyanin-rich extract from purple tea: Chemical stability, cellular antioxidant activity, and protection of human plasma by Cristiane de Moura, Mariana Araújo Vieira do Carmo, Yong-Quan Xu, Luciana Azevedo, Daniel Granato

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A Brief History of Colour, the Environmental Impact of Synthetic Dyes and Removal by Using Laccases by Leidy D. Ardila-Leal, Raúl A. Poutou-Piñales, Aura M. Pedroza-Rodríguez, Balkys E. Quevedo-Hidalgo

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Natural Dyeing of Wool Using Junglans regia (Common Walnut) Leaf Extract by Alenka Ojstršek, Darinka Fakin

Subjects: “…natural colourants…”
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Gluten-free crispbread with freeze-dried blackberry: quality and mineral composition by Renata Różyło, Monika Wójcik, Beata Biernacka, Dariusz Dziki

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Inheritance study for lint colour in naturally brown coloured upland cotton (Gossypium hirsutum L.) by R. Nivedha, S. Rajeswari, N. Premalatha and N. Sritharan

Subjects: “…naturally coloured cotton…”

Pengembangan Instrumen Pewarnaan Alam pada Studio Wastra Pinankabu by Muhammad Ilhamdi Rusydi, Prima Fithri, Haznam Putra, Andi Pawawoi, Muhammad Imran Hamid, Riko Nofendra

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Dragonflies that Change Colour: Nature's Hidden Redox Chemistry by Catherine E. Housecroft

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Detection and Enhancement of Ketocarotenoid Accumulation in the Newly Isolated Sarcinoid Green Microalga Chlorosarcinopsis PY02 by Peelada Cherdchukeattisak, Paul D. Fraser, Saul Purton, Thanyanan Wannathong Brocklehurst

Subjects: “…natural colourant…”
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The crimson gem: Unveiling the vibrant potential of lycopene as a functional food ingredient by Che Nur Mazadillina Che Zahari, Nur Vaizura Mohamad, Mushafau Adewale Akinsanya, Ashwini Gengatharan

Subjects: “…Natural colourant…”
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Wild <i>Myrtus communis</i> L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization by Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier Tardío, Almudena Lázaro, Montaña Cámara, Virginia Fernández-Ruíz, Patricia Morales

Subjects: “…natural colourant…”
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Application of red pitaya powder as a natural food colourant in fruit pastille by Low Pinn Yee, Chan Sook Wah

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Natural blue colourant preparations from blue pea flower and spirulina: A comparison stability study by Gayan Chandrajith Vidana Gamage, Joo Kheng Goh, Wee Sim Choo

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Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: Sustainable colouration and antioxidant enhancement of stirred yog... by Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho

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Thin layer chromatographic analysis of food colorants from three morphotypes of annatto (Bixa orellana L.) by Hari Pada Seal

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