Plant Organic Acids as Natural Inhibitors of Foodborne Pathogens by Tomasz M. Karpiński, Marcin Ożarowski

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Study on the Synthesis of Dihydroflavonol Compounds by Zhi-Teng Du, Zeng Zhao, Qing-Yan Sun, Wei-Dong Zhang

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Exploring the natural chemiome to target interleukin-6 receptor (IL-6R) cytokines: an atomic scale investigation for novel rheumatoid arthritis drug discovery by Qiujian Chen, Xiaohui Niu, Nana Li

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Targeting Glutaminase by Natural Compounds: Structure-Based Virtual Screening and Molecular Dynamics Simulation Approach to Suppress Cancer Progression by Shams Tabrez, Torki A. Zughaibi, Mehboob Hoque, Mohd Suhail, Mohammad Imran Khan, Azhar U. Khan

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Plant-derived antivirals against hepatitis c virus infection by Ana Carolina Gomes Jardim, Jacqueline Farinha Shimizu, Paula Rahal, Mark Harris

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Future Prospective of Radiopharmaceuticals from Natural Compounds Using Iodine Radioisotopes as Theranostic Agents by Wiwit Nurhidayah, Luthfi Utami Setyawati, Isti Daruwati, Amirah Mohd Gazzali, Toto Subroto, Muchtaridi Muchtaridi

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Nature’s brain boosters: Exploring the potential of medicinal plants and natural compounds in neurosciences by Zahra Lorigooini

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Medicinal Herbs Affecting Cancers in Iran and the World by Amir Soltanbeigi, Neda Dastyar, Fateme Khajoei Nejad, Samira Shokri

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Compounds from Natural Sources as Protein Kinase Inhibitors by Andrea Baier, Ryszard Szyszka

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Acaricidal and Repellent Effects of Essential Oils against Ticks: A Review by Sidi Mohammed Ammar Selles, Mokhtaria Kouidri, Marta G. González, Julia González, María Sánchez, Azucena González-Coloma, Jaime Sanchis, Latifa Elhachimi, A. Sonia Olmeda, José Maria Tercero, Félix Valcárcel

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Tradition and Innovation in Yoghurt from a Functional Perspective—A Review by Roxana-Andreea Munteanu-Ichim, Cristina-Maria Canja, Mirabela Lupu, Carmen-Liliana Bădărău, Florentina Matei

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Genoprotective, antioxidant, antifungal and anti-inflammatory evaluation of hydroalcoholic extract of wild-growing Juniperus communis L. (Cupressaceae) native to Romanian southern... by Irina Fierascu, Camelia Ungureanu, Sorin Marius Avramescu, Carmen Cimpeanu, Mihaela Ioana Georgescu, Radu Claudiu Fierascu, Alina Ortan, Anca Nicoleta Sutan, Valentina Anuta, Anca Zanfirescu, Cristina Elena Dinu-Pirvu, Bruno Stefan Velescu

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Interactions of naturally occurring compounds with antimicrobials by Izabela Malczak, Anna Gajda

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On the Potential Role of the (Pseudo-) Jahn–Teller Effect in the Membrane Transport Processes: Enniatin B and Beauvericin by Dagmar Štellerová, Vladimír Lukeš, Martin Breza

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Marine Cyanobacteria Compounds with Anticancer Properties: A Review on the Implication of Apoptosis by Rosário Martins, Vitor Vasconcelos, Piedade Barros, Margarida Costa, João Costa-Rodrigues, Maria Helena Fernandes

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Comprehensive Overview of Antibacterial Drugs and Natural Antibacterial Compounds Found in Food Plants by Sabine Berteina-Raboin

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Natural compounds with herbicidal activity by Mariano Fracchiolla, Pasquale Montemurro

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Silymarin: a promising modulator of apoptosis and survival signaling in cancer by Ujjawal Sharma, Praveen Kumar Sahni, Bunty Sharma, Madhu Gupta, Damandeep Kaur, Darin Mansor Mathkor, Shafiul Haque, Sabiha Khatoon, Hardeep Singh Tuli, Astha Mishra, Faraz Ahmad

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Essential Oil of <i>Ocimum basilicum</i> against <i>Aedes aegypti</i> and <i>Culex quinquefasciatus</i>: Larvicidal Activity of a Nanoemulsion and In Silico Study by Edla Lídia Vasques de Sousa dos Santos, Jorddy Neves Cruz, Glauber Vilhena da Costa, Ester Martins Félix de Sá, Alicia Karine Pereira da Silva, Caio Pinho Fernandes, Anna Eliza Maciel de Faria Mota Oliveira, Jonatas Lobato Duarte, Roberto Messias Bezerra, Josean Fechine Tavares, Tiago Silva da Costa, Ricardo Marcelo dos Anjos Ferreira, Cleydson Breno Rodrigues dos Santos, Raimundo Nonato Picanço Souto

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Inhibition of Virulence-Related Traits in Pseudomonas syringae pv. actinidiae by Gunpowder Green Tea Extracts by Arianna Lovato, Annalisa Pignatti, Nicola Vitulo, Elodie Vandelle, Annalisa Polverari

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