PERBANDINGAN MUTU FRUIT LEATHER TOMAT DARI TEPUNG AGAR-AGAR RUMPUT LAUT (Gracilaria sp.) HASIL EKSTRAKSI AIR KELAPA DAN AGAR-AGAR KOMERSIL by Rista Anggriani, Noor Harini, Shandra Berliana

Subjects: “…natural food additives…”
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Application of lyophilized purple-fleshed sweet potato powder as a multifunctional ingredient in Greek yogurt by Paulo Cezar da Cunha Júnior, Mariá Toledo de Carvalho Silva, Maria Ivone Martins Jacintho Barbosa, Elisa Helena da Rocha Ferreira

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Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products by Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González-Porto, Amaia Iriondo-DeHond, Marta B. López-Parra, María Dolores Del Castillo, Xavier F. Hospital, Manuela Fernández, Eva Hierro, Ana I. Haza

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The Study of Hunting Spread in Winter-Spring, Calculation of Necessity of Food and Comparison with the Potential Natural Food in the Hunting Fund no.20 Higeg by Adorian Solomonesc, Ion Chisăliţă, Maria Mihaela Moatăr, Carolina Ştefan, Sorin Mihai Stanciu, Auruța Dȃrlea

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Study of Hunting Spread in Winter-Spring, Calculation of Necessity of Food and Comparison with the Potential Natural Food in the Hunting Fund no.3 Borlova by Adam Crăciunescu, Mihaela Moatăr, Sorin Mihai Stanciu

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Innovation in healthy and functional foods / by Ghosh, Dilip

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Chemical Profile and Safety Assessment of a Food-Grade Acetogenin-Enriched Antimicrobial Extract from Avocado Seed by Dariana G. Rodríguez-Sánchez, Adriana Pacheco, Raúl Villarreal-Lara, Martín R. Ramos-González, Perla A. Ramos-Parra, Sergio Granados-Principal, Rocío I. Díaz de la Garza, Gerardo García-Rivas, Carmen Hernández-Brenes

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Spent brewer's yeast extracts as a new component of functional food by Bartłomiej Podpora, Franciszek Świderski, Anna Sadowska, Rita Rakowska, Grażyna Wasiak-Zys

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ADDITION OF ECO-ENZYME IN DIFFERENT MAINTENANCE MEDIA ON POPULATION AND GROWTH OF MAGGOT (HERMATIA ILLUCENS) by Budianto S., Aisiah S., Fauzana N.A.

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Influence of abiotic and biotic environmental factors on weight gain of cultured carp on a carp farm by Marković Z., Dulić Zorka, Živić Ivana, Mitrović-Tutundžić Vera

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<b>Growth and gastrointestinal indices in Nile tilapia fed with different diets</b> - doi: 10.4025/actascianimsci.v34i3.13327 by Ricardo Lafaiete Moreira, Lucas Pinheiro Silveira, Erivânia Gomes Teixeira, Antonio Glaydson Lima Moreira, Plácido Soares de Moura, Wladimir Ronald Lobo Farias

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Health benefits of organic food : effects of the environment / by Givens, D. I. (D. Ian)

Subjects: “…Natural foods…”

The role of Elateriospermum tapos yoghurt in mitigating high-fat dietary cause of maternal obesity—an experimental study by Ruth Naomi, Rusydatul Nabila Mahmad Rusli, Fezah Othman, Santhra Segaran Balan, Azrina Zainal Abidin, Hashim Embong, Soo Huat Teoh, Azmiza Syawani Jasni, Siti Hadizah Jumidil, Hasnah Bahari, Muhammad Dain Yazid

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Green technologies in food colorant extraction: A comprehensive review by Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, Syahrial Abdullah, Syafruddin Syafruddin, Paesal Paesal, Andi Irmadamayanti, Herawati Herawati, Budi Raharjo, Sri Agustini, Asmaliyah Asmaliyah, Amik Krismawati, Bramantyo Airlangga

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Is the natural feed the better nutritional therapy in patients with severe acquired brain injury? A retrospective study by Adriana Andaloro, Santina Caliri, Francesco Corallo, Placido Bramanti, Carmela Rifici, Maria Cristina De Cola

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RELATIONSHIP OF MOUTH OPENING AND LENGTH GROWTH TO FEED SIZE OF SNAKEHEAD LARVAE (CHANNA STRIATA) by Bijaksana U., Fatmawati, Tsauri M.A.

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The Usability of Crab Apple (Malus floribunda) Anthocyanins as a Natural Colorant in Apple Marmalade by Ayca Gülhan, Hacer Çoklar, Mehmet Akbulut

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QUALITÉ NUTRITIVE DE L’ALIMENTATION NATURELLE DU TILAPIA OREOCHROMIS NILOTICUS EN ÉLEVAGE EXTENSIF DANS DES ÉTANGS DE BARRAGE (CÔTE D’IVOIRE) by BLE M. C., ARFI R., YEBOUA A. F., DIOPOH K. J.

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DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING by Derkanosova N.M., Gins V.K., Lupanova O.A., Andropova I.I.

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Study of Antimicrobial, Antioxidant and Cytotoxicity Properties of Selected Plant Extracts for Food Preservative Applications by Tania Islam, Md Nazrul Islam, Wahidu Zzaman, Md Morsaline Billah

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