Structure-activity relationship of highly sweet natural products/ by 444994 Kinhorn, A. Douglas, Fullas, Fekadu, Hussain, Raouf A.

Subjects: “…Natural sweeteners…”

Nutritive sweeteners/ by Birch, G. G., Parker, K. J.

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Effects of Natural Sweeteners on the Nutrient Composition and Organoleptic Attributes of Tigernut-Coconut Drinks by Ukamaka G. Okwume, Francisca N. Onyeka

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Process Simulation and Techno-Economic Analysis of Large-Scale Bioproduction of Sweet Protein Thaumatin II by Kirolos D. Kelada, Daniel Tusé, Yuri Gleba, Karen A. McDonald, Somen Nandi

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Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations by Margaux R. Mora, Zhixin Wang, Julie M. Goddard, Robin Dando

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Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt by Cecília Teresa Muniz Pereira, Alessandra Cazelatto de Medeiros, Marcella Benetti Ventura, Dalva Muniz Pereira, Helena Maria André Bolini

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Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry by Tamara S. Novik, Elena I. Koveshnikova, Anatoly A. Kotlobay, Lyudmila P. Sycheva, Karine G. Kurochkina, Olga A. Averina, Maria V. Belopolskaya, Petr V. Sergiev, Olga A. Dontsova, Vassili N. Lazarev, Igor V. Maev, Margarita G. Kostyaeva, Artem V. Eremeev, Svetlana I. Chukina, Maria A. Lagarkova

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Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners by Lara Campos, Paulina Tuma, Tânia Silva, David Gomes, Carlos Dias Pereira, Marta H. F. Henriques

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Integral use of Isabel grapes to elaborate new products with nutritional value and functional potential by Francyeli Araújo Silva, Graciele da Silva Campelo Borges, Marcos dos Santos Lima, Rita de Cássia Ramos do Egypto Queiroga, Maria Manuela Estevez Pintado, Margarida Angélica da Silva Vasconcelos

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Effect of Stevia Leaf Extract Substitution on Functional Pudding Characteristics by Mujianto Mujianto, Zalizar Lili, Damat Damat, Relawati Rahayu, Harini Noor, Andoko Effendi, Nisar Asma, Harahap Burhanuddin, Iswahyudi Iswahyudi

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Whey protein sweetened with Stevia rebaudiana Bertoni (Bert.) increases mitochondrial biogenesis markers in the skeletal muscle of resistance-trained rats by Yago Carvalho Lima, Mirian Ayumi Kurauti, Gabriel da Fonseca Alves, Jonathan Ferezini, Silvano Piovan, Ananda Malta, Fernanda Losi Alves de Almeida, Rodrigo Mello Gomes, Paulo Cezar de Freitas Mathias, Paula Gimenez Milani, Silvio Cláudio da Costa, Cecilia Edna Mareze-Costa

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The substitute ENSO 16 has low impact on glucose metabolism in healthy humans: a randomized, double-blind, active-controlled, cross-over trial by Martin Lutnik, Stefan Weisshaar, Lena M. Mussbacher, Daniel Steiner, Michael Wolzt

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Improving the technology of kefir products with the addition of natural sweeteners stevia by J. A. Shakhabay, S. Altaiuly, A. K. Mustafaeva

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Metabolites of Siamenoside I and Their Distributions in Rats by Xue-Rong Yang, Feng Xu, Dian-Peng Li, Feng-Lai Lu, Guang-Xue Liu, Lei Wang, Ming-Ying Shang, Yong-Lin Huang, Shao-Qing Cai

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Plant densities and harvesting times on productive and physiological aspects of Stevia rebaudiana Bertoni grown in southern Brazil by ERIK N. GOMES, DIEGO MOTERLE, LUIZ ANTONIO BIASI, HENRIQUE S. KOEHLER, LUIZ ALBERTO KANIS, CÍCERO DESCHAMPS

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The utilization of Trichoderma viride in Optimising Xylanase Production from Coffee Cherry Processing Waste by Silvia Oktavia Nur Yudiastuti, Wiwik Handayani, Elok Kurnia Novita Sari, Rizza Wijaya, Aulia Brilliantina, Ahmad Haris Hasanuddin Slamet

Subjects: “…natural sweetener…”
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Effects of Temperature, Light and Pre-Chilling on Seed Germination of Stevia rebaudiana (Bertoni) Bertoni Accessions by Luciana G. Angelini, Lucia Ceccarini, Laura Andolfi, Mario Macchia

Subjects: “…natural sweetener, germination requirements, Stevia rebaudiana Bert.…”
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Replacement of refined sugar by natural sweeteners: focus on potential health benefits by Shiza Arshad, Tahniat Rehman, Summaya Saif, Muhammad Shahid Riaz Rajoka, Muhammad Modassar Ali Nawaz Ranjha, Abdo Hassoun, Janna Cropotova, Monica Trif, Aqsa Younas, Rana Muhammad Aadil

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Making ice cream with natural sweetener stevia: Formulation and characteristics by Khondoker Shahin Ahmed, G.  M.  M. Anwarul Hasan, Mohammed A. Satter, Kiron Sikdar

Subjects: “…Natural sweetener…”
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DOUBLE EMULSION AND COMPLEX COACERVATION IN STEVIA ENCAPSULATION by Adriana MICANQUER-CARLOSAMA, Liliana SERNA-COCK, Alfredo AYALA-APONTE

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