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Composición química y calidad de la grasa contenida en frituras de maíz elaboradas y consumidas en Navojoa, estado de Sonora, México
Published 2019-08-01“…Objetivo: evaluar la composición química y calidad de la grasa obtenida de churros fritos de maíz elaborados y consumidos en Navojoa, estado de Sonora, México. Materiales y métodos: a cuatro muestras obtenidas en establecimientos comerciales se les realizó análisis químico proximal y determinación de índices de calidad de la grasa (acidez, peróxidos, yodo y anisidina), según normas mexicanas. …”
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Gold Nanorods with Mesoporous Silica Shell: A Promising Platform for Cisplatin Delivery
Published 2023-05-01Get full text
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Betaine aldehyde dehydrogenase is regulated during WSSV infection in white shrimp
Published 2019-07-01Get full text
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Recent Progress in the Production of Lignin-based Sunscreens: A Review
Published 2022-03-01Get full text
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Consumo de edulcorantes no nutritivos: efectos a nivel celular y metabólico
Published 2018-12-01Get full text
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Biofloc Technology (BFT) in Shrimp Farming: Past and Present Shaping the Future
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ACHIEVEMENT LEVEL OF TEACHING SKILLS IN THE CONCLUSION PROFORDEMS ITSON AND IMPACT ON SOCIETY
Published 2015-07-01“…The method was quantitative, applied for UN compound instrument teaching skills and attributes, with Likert scale Establishing the four levels of Tobon, 76 graduate teachers of the seventh generation of the Technological Institute of Sonora, of which Were Significantly of the headquarters of Navojoa and Obregón, Navojoa Being 47 with the participation of 20 women and 27 men, regarding Obregon Participants were 17 women and 12 men. …”
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Alfabetización inicial, cognición distribuida, TIC y profesores
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Classification of Fractal Signals Using Two-Parameter Non-Extensive Wavelet Entropy
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Tags’ Recommender to Classify Architectural Knowledge Applying Language Models
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Surviving environmental stress: the role of betaine aldehyde dehydrogenase in marine crustaceans
Published 2015-02-01Get full text
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Efectividad de un diseño instruccional en el rendimiento académico de los estudiantes de un curso en línea
Published 2020-04-01Get full text
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